While this Japanese delicacy is traditionally created using a woven bamboo mat and years of practice, there are many wild ways to make and serve sushi today. The global popularity of this dish has resulted in a number of innovations designed to make the process that much easier.
The most popular forms of sushi are the maki-roll style and the hand-pressed nigiri. Sushi requires a delicate touch and it can take years to master the art of crafting the perfect bite-sized morsel. Everything from maki-rolling contraptions to fully automated sushi bots have been designed to replicate this age-old technique. There are not only a number of ways to create this delicious meal, but also fascinating and functional ways to serve it as well. Platters with built-in coolers keep the delicate fish and your drinks at the optimal serving temperature.
Sushi has been transformed into everything from wedding cakes to miniature masterpieces. Take a walk on the wild side with these fascinating ways to make and serve sushi.
30 Wild Ways to Make & Serve Sushi
30
Lunchbox Maki Makers
The Wakasu Portable Sushi Maker Molds Homemade Meals into Fun
29
Sushi Rolling Machine
Bandai Namco
28
Sushi Rolling Fees
TAO's 'Spiritual Dining' in Vegas
27
Sleek Sushi Carries
Gerlinde Gruber Creates an Eco-Friendly Sushi Takeaway Box
26
Nigirizushi-Frozen Sushi
25
Sushi-Making Robots
Chef Robot Uses Realistic FANUC M-430iA Hand to Make Nigiri
24
Sushi Wedding Cakes
Japanese Couples Cut Tuna, Not Cake
23
Minimalist Bento Boxes
This Mark McClean Sushi Tray is a Modern Dish for Japanese Delectables
22
Champagne & Sushi Platters
The ‘Dish' by Young Sang Eun Keeps the Party Cool
21
Methodical Cooking Commercials
The IKEA 'Make Sushi' Video Captures Efficient Food Prep
20
Ergonomic Lap Plates
Lapware from Andrea Marin Encourages You to Ditch the Dinner Table
19
Simple Sushi Rollers
Osko+Deichmann Design Makes DIY Maki Rolls Easy
18
Rice Roll-Making Machines
The Suzumo Inari Sushi Robot is Seriously Efficient
17
Sushi-Making Machines
Autec Offers Four Kitchen Helpers to Make Tasty Japanese Treats
16
Patterned Maki Wrappers
Designer Nori Features Gorgeous Designs to Adorn Sushi Rolls
15
Ridiculously Large Rolls
Giant Sushi is Taking Over in Japan Among Diehard Fish Fans
14
Miniature Seafood Snacks
The Grain 'World's Smallest Sushi' Challenge Will Make You Hungry
13
Polar Bear Bento Boxes
The Gel-Cooma Lunch Box is "Beary" Adorable
12
Spindly Seesaw Servers
The Platter of Friendship Celebrates the Hungarian Custom of Giving Food
11
Multifarious Culinary Collections
The ScanWood Kitchen & Desk Equips a Capable Meal Prep Setup
10
Salty Stacked Snacks
The Spam Musubi Push-Pops are Delectable
9
Artsy Condiment Cases
The Sushi Palette by Arthur Xin Lets You Feed Your Inner Artist
8
Birthday Cake Sushi
Savory Treats from Ryu Gu Jo
7
Famous Portraits Made of Sushi
Ken Kawasumi's "Sunflowers"
6
Disguised Bento Boxes
The Laptop Lunch Hides Your Meal from Hungry Coworkers
5
Sushi Push Pops
The Pre-Rolled Sushi Popper is Like a Savory Push-Up Popsicle
4
Chilly Cooling Plates
The Chill Serving Platter Keeps Food Cold
3
Wine Barrel Bento Packs
'Suteki Box' Modernizes the Traditional Japanese Lunch Pack
2
Sushi-Centric Documentaries
'Jiro Dreams of Sushi' Follows World Renowned Sushi Chef Jiro Ono
1
Wooden Sushi Presses
Handy Kitchen Tool Eliminates the Need for Rolling
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Gourmet Tinned Seafood Collections
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Vegetal Ice Cream Collections
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Dubai-Style Mochi Bites
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Multi-Serve Non-Alcoholic Cocktails
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Sake-Based Beverages
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Frozen Tomato Sandwich Recipes
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Japanese-Themed Bodega Meals
The Bessou Snack Shop Prepares Japanese Classics Like a NYC Bodega
Completely Customizable Ramen Meals
Lime House Debuted Build Your Own Ramen for Personalized Meals
One-Night-Only Dining Events
The Saratoga Supper Club Turned a Convenience Store into a Speakeasy
Green Tea Pizza Doughs
Pizza Maru Features Menu Items Made with 'Green Tea Well-Being Dough'
Premium Fruit-Infused Sakés
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Tinned Fish Snack Bars
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Car-Inspired Sleek Sushi Knives
Nissan Builds the Dynamic Z NISMO Precision Sushi Knife
Dubai-Style Mochi Snacks
Aldi's Dubai Chocolate Style Mochi Crosses Over Two Viral Treats
Reimagined Sleek Paper Bags
MUJI Labo Reimagines a Paper Bag for Spring/Summer 2025
DIY Food Collectibles
MGA's Miniverse Make It Mini From Scratch Fuses Collecting & Crafting
Filet Mignon Sushi Rolls
Rock N’ Roll Sushi's Has a New Surf and Turf Roll for Summer
Citrus-Inspired Press-Ons
The Sumo Citrus x Chillhouse Collection Simplifies Summer Manicures
Premium Strawberry Preserves
Oishii Launched Artisanal Jams with a Michelin-Starred Chef
Mochi-Inspired Waffle Mixes
Mochi Foods' Mochi Pancake & Waffle Mixes Make Fluffy Baked Goods
Crane Game Snacks
Mogmog Catcher's Pick and Packaging are Styled Like as a Claw Machine
Luxe Tuna Belly Tins
Fishwife Tuna Belly is the Tinned Fish Brand's Most Premium Launch to Date
Limited-Edition V-Day Snack Boxes
Sakuraco Debuts the Exclusive Valentine’s Delights Box
Modernized Traditional Sakes
Sake ONO Junmai Daiginjo Offers a New Take on a Classic
Spicy-Sweet Sushi Rolls
Hissho Sushi & Mike's Hot Honey Launched a Honey Maple Smoked Salmon Roll
Specialty Meatball Plates
IKEA and Gustaf Westman Created a First-of-Its-Kind Tableware Design
Crystal Seaweed Candies
Misaky Tokyo Makes Handcrafted, Jewel-Toned Luxury Treats
Sustainable Seafood-Free Fillets
The Mati Fishless Fillets are Made with mycoprotein
Color-In Fish Packaging
Fishwife's Limited-Edition Summertime Art Box Comes with Colored Pencils
Stretchy Yogurt Bowls
Mamie’s Serves Uniquely Textured Yogurt Bowls with Fruit & Toppings
Design-Forward Matcha Liqueurs
Yoshi Enters the Market with a Premium & Flavorful Alcohol Beverage
Consumer Holographic Photo Frames
Looking Glass Musubi Frame Launches on Kickstarter
Japanese-Style Egg Salad Sandwiches
7-Eleven Has Expanded Its Prepared Food Selection in the US
Ube-Inspired Bread Rolls
King's Hawaiian Has Introduced the Ube Coconut Sweet Rolls
Glass Tableware Collection
Yakush Japanese Winter Tableware Reflects Seasonal Landscapes in Glass
Rice-Infused Yogurt Drinks
Yogost Offers Refreshing Yogurt-Based Treats Mixed with Purple Rice
Modular Serving Dishes
Host Introduces its 'Thermal Serving Dish'
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EasySushi Provides Deep Crypto Insights, Charting, and AI Analysis
Crispy Ube Sticks
Tropical Fields' Coconut Rolls Filled with Ube Flavor Remix a Fan-Favorite Snack
Modern Electric Samovars
Saki Reinterprets a Beloved Eastern European Classic — the Samovar
Pattern-Topped Matcha Refreshments
These Mikuriya Matcha Drinks Come in Three Varieties
New Health-Focused Restaurant Menus
Saladworks Debuted a New Menu with Salads, Wraps
Multi-Layered Luxury Sakes
Sake ONO RARE Offers a Flavor Journey in Five Sips
Asian-Inspired Protein Dumplings
Sobo Foods Crafts Chinese-, Japanese- and Korean-Style Flavors
Pan-Asian Ready Meals
Sainsbury's Unveils Asian-Inspired Ready Meals Inspired by Popular Cuisines
All-Natural Soju Cocktails
Wild Mannered Fuses Cultural Heritage and Contemporary Beverage Trends
Mochi Ice Cream Sandwiches
My/Mochi Created a Fun, Sensorial Treat for Gen Z Snackers
Martini-Themed Puzzle Sets
The Martini Set Pairs a Piecework Puzzle and a Set of Cocktail Napkins
Colorful Whipped Cream Sandwiches
This Chocolate Sprinkles Whipped Cream Sandwich is Going Viral
Fresh Mochi Snacks
Mochi Love's Crème Clouds Share Mochi That's Not Served Frozen
Rich Savory Tuna Tins
Fishwife's Albacore Tuna with Soy Ginger is Packed with Umami and Protein
Berry-Infused Salts
JSC x Oishii Infused Koyo Berry Salt Enhances Drinks, Desserts & More
Lychee-Flavored Sake Spritzes
M&S' Lychee Sake Spritz is a Refreshing, Sparkling Cocktail in a Can
High-End Ceramic Japanese Teapots
Sakuraco's Japanese Drinkware Collection is Chic and Functional
Flavor Maintenance Kitchen Knives
The Deluxe Oishii Knife from studio a is Made in Japan
Theatrical Electric Grills
The Teppanyaki by Balmuda Turns Everyday Meal Prep into a Performance
Frozen Comfort Food Products
Mason Dixie Foods Debuted Two New Product Varieties
Sustainable Rounded Dish Sponges
Nina Stefanova (Ninavation) Designs the Sun Sponge
Mochi Soup Base Products
Kayanoya Launches Ozoni Soup Base for At-Home Osechi Ryori
Experimental Chopstick Designs
Chopsticks 箸 Exhibition by S—3 Reinterprets East Asian Utensil
Flat-Pack Paper Lamps
The Tsubomi Table Lamp Unfolds from a Flat Sheet into a Sculptural Form
Premium Sous Vide Colllectons
Cuisine Solutions® Debuts the Sear & Serve™ Range
Frozen Plant-Based Fillets
OSHI Makes Alternatives to White Fish and Salmon
Couples Snacking Trays
Creminelli Fine Meats Launched an Entertaining Tray for Smaller Households
Charcuterie Subscription Kits
Platterful Offers a Complete Gourmet Board Experience
Japanese-Inspired Caesar Salad
Just Salad's New Wasabi Caesar Salad Features a Spicy Twist
Miso-Infused Cream Cheeses
Kounokura Introduced Its Miso Cream Cheese for Adventurous Eaters
Themed Pizza Dough Presses
The 'Pizza Form' Transforms Dough into a Variety of Shapes
Anime-Themed Sushi Dining Experiences
The JUJUTSU KAISEN x Kura Sushi Collaboration is Tasty
Japanes Ume Mochi Products
Sakuraco Spotlights the Soft and Delectable Ume Mochi
Spicy Summertime Sushi Menus
The Rock N’ Roll Sushi Summer Series Menu Showcases Spicy Flavors
Bread-Themed Wrapping Paper Sets
Bakermee Introduces the New Set of Wrapping Paper and Stickers
Mochi-Inspired Muffin Mixes
Mochi Foods' Butter Mochi Cake & Muffin Mix Features Sweet Rice Flour
Future-Facing Food Menus
Fura's Future Food Menu Explores the Impacts of Climate Change
Rice-Based Ice Creams
The Rice Creamery Celebrates the Unique Sensory Qualities of Rice
Cost-Effective Cultivated Caviars
This UMAMI Bioworks Cultivated Caviar is Nutrient-Dense
Evolutionary Toronto Dining Experiences
The Drake Hotel Unveiled a Reimagined Gen-Z-Forward Menu
Satisfying Rice-Made Bun Burgers
The 7-Eleven Rice Burger Comes in Two Flavors
Sake Discovery Platforms
HelloSake Connects Users With Premium Sake and Expert Insights
Jelly Shot Cookbooks
The Solid Wiggles Cookbook Shares Recipes for Modern, Boozy Indulgences
Creamy Dessert-Style Sandwiches
Marks & Spencer Dessert Sandwich is Inspired by Japanese Cuisine
Flexible Catering Formats
Build Your Own Sweetgreen Bar Brings Customization to Group Occasions
Compostable Sauce Containers
Holy Carp! Packaging Offers an Alternative for Soy Sauce Dispensers
Sashimi-Style Seafood Debuts
Norcod Unveils a New Snow Cod Sashimi for the Chinese Market
PB&J-Inspired Sandwich Plates
Peanut Butter & Co Made Unique Dishware with Messy Jessy Ceramics
Sparkling Sake Bottles
Akashi-Tai Junmai Ginjo is Made for Premium Dining & Shared Enjoyment
QSR Poke Bowl Lineups
Freshii Launches Premium Poke Bowls Nationwide Elevating Fast-Casual Dining
Asian Cuisine Marketplaces
Springroll is a New Platform for Fans of Asian Food
Pink-Hued Cancer Awareness Sushis
FUSIAN Pink Sushi Rolls Support the Breast Cancer Fund of Ohio
Cozy Springtime Snack Subscriptions
The Bokksu Sakura Silk Lounge Snack Box is Ready for Spring
Poppable Paella Bites
The M&S Collection Paella Bites Make a Multi-Serving Dish Snackable
Sustainable Protein Mochi Tarts
Atlr.72 Mochelie is Made with Solein
Freeze-Dried Japanese Meals
Kayanoya USA Launches a Freeze-Dried Chawanmushi Product
At-Home Omakase Experiences
Noble Fresh Cart Introduces the Sushi Masterpiece Set
Autumn-Themed Japanese Snack Boxes
Sakuraco Debuts 'Nikko’s Autumn Splendor' Box & Other Sweets
Mochi Pancake Baking Mixes
Cravings' Strawberry Mochi Pancake & Waffle Mix Makes a Chewy Treat
Japanese Restaurant Retail Sauces
These Sticks’n’Sushi Sauces Come in Five Varieties
Japanese Tamari Sets
SAN-J Launches its TAMARIMANIAC Line in the U.S.
Food-Inspired Cocktail Concept Menus
The Salmon Guru Eat Your Cocktail Menu Rethinks Cocktails
Signature Chef Noodle Products
Momofuku Goods Noodles Now Come in Sesame Miso
Kitchen-Focused Mending Kits
POJ Studio's Kintsugi Kit is Thoughtful and Sustainably Driven
Origami-Inspired Porcelain Art
Saori Matsushita Creates a New Range of Porcelain Pieces
Intimate Omakase Pop-Ups
Sushi By Boū Joins Mary Lou’s for an Exclusive Summer Omakase Experience
Plant-Powered Mochi Cakes
Unlimeat's Korean Mochi Cake Avoids Gluten, Dairy, Eggs & GMOs
Elevated Salad Bowls
California Pizza Kitchen Debuted New Entrée Salads Like the Charcuterie Salad
Sun-Kissed Character Breads
Chiikawa Bakery's Limited-Time Menu Features Sunburned Treats
Freezable Chill Boards
PackIt® Expands Its Product Portfolio to a New Freezable Format
Coconut-Based Dessert Bowls
Ice Dream Bowls Fill Real Coconut Shells with Vegan-Friendly Treats
Sushi Chain Chocolate Desserts
Sushiro is Collaborating with Black Thunder This Valentine's Day
Artisanal Strawberry Jams
Oishii Unveils its New Artisanal Upcycled Strawberry Jam
Restaurant-Quality Ramen Kits
The Matsudai Cook-at-Home DIY Ramen Kits Feature 10 Options
Summer-Inspired Sandwich Wraps
These New Mr. Pickle’s Wraps Come in Three Recipes
Mediterranean Cheese Rolls
Hello-Mi Rolls Combine "Squeaky Cheese," Chili, Thyme & Nigella Seeds
Plant-Powered Sushi Courses
Tabimori Launched an Omakase Sushi Course for Vegetarians and Vegans
Plant-Based Salmon Fillets
Juicy Marbles and Revo Foods Developed Flaky, Versatile Kinda Salmon
Flavor-Forward Tuna Fillets
Tonnino's Premium Tuna is a Quality, Ready-to-Eat Source of Protein
American-Made Sake Brands
Kintsugi Sake Blends Japanese Brewing Traditions with Modern Innovation
Japanese-Style Raw Protein Dishes
The Lime House Tataki Menu Features Two Options
Sushi Boat Blocked Puzzles
Luke Jenkinson Creates a LEGO Funamori Platter Set Design
Globally Flavored Protein Bowls
California Fish Grill Launched Sustainable Protein Bowls
Grab-and-Go Poke Bites
Pokeworks' Poke Bombs are Compact and Snackable
16-Course Sushi Experiences
Sushi Masu Offers a Unique Omakase and a Curated 'Masu Picnic Box'
Japanese-Style Savory Pancakes
Trader Joe's Vegetable Pancake Includes Sauce and a Tuna Topping
Chinese Restaurant-Inspired Tablewares
The FreshService FRESH DRINK SERVICE Range is Hand-Finished
Hand-Pulled Noodle Kits
Cooking Gift Set Co. Simplifies Homemade Biang Biang Mian
Japanese Landscape-Donned Restaurants
Kriskadecor Installs a Mural at the Ginza 41 Restaurant
Sophisticated Dining Spaces
Four Seasons Resort Maui at Wailea Unveiled KOMO
Premium Sushi Restaurant Menus
The Kura Reserve Menu Will Be Curated Eight Times Per Year
Gluten-Free Sushi Rolls
Lime House is Introducing Gluten-Free Sushi and Ramen Options
Stackable Compact Sake Set
The NON Sake Set Combines Tradition with Discreet, Sculptural Design
Regenerative Organic Sakes
Patagonia Provisions' Yamamori 2025 Was Created with Niida Honke
Supportive School Meal Programs
TABLE FOR TWO USA and JETRO Organize a Japanese Cuisine Program
Chicken-Packed Rice Bowls
Uncle Sharkii Poke Bar Hot & Cooked Bowls Come in Two Options
Heat-and-Eat Fakeaway Rices
These Tilda Ready-to-Heat Rice Products Come in Two Flavors
Forged Sword-Like Knives
ThI Shirasagi Knife is Handcrafted in Japan
Sake Cocktail Menus
Kioku Sake Bar's New Menu Spotlights Japan's Rich, Diverse Flavors
Premium Ravioli Kits
Williams Sonoma's 'DIY Ravioli Kit' Allows At-Home Chefs to Customize