More Stats +/-
Advanced Custom Dessert Printers
Collaborative Saving Finance Apps
Pocket-Sized Solar Chargers
Hybrid Ink Multi-Pens
Sweet Liquor-Inspired Autumnal Cheeses
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
- By: Greg PonesseDec 21, 2005
In response to the consumer desire to be able to enjoy the taste of freshly made sushi at home, a small company in Hokkaido has developed an original freezing technology and come up with products that are making mouths water around the country - and overseas, too. The firm launched the business, centered on mail order, about four years ago, and so far it has registered sales of 53,000 meals a month. A couple of years ago it entered the US market, where sushi is becoming increasingly popular, and orders from large supermarkets and others have been flooding in. Now the company plans to expand production to one million meals a month.