It is often the case that South American food is somewhat inaccessible in metropolitan cities outside of the continent. However, Latin cuisine has a unique quality and taste that is worth experiencing and in an ever-expanding global economy, there are ways to engage in a little cultural exploration.
An example of a purveyor of South American food in Canada is 'Latin World.' This is a restaurant-grocery store hybrid in Toronto that serves authentic and affordable Latin cuisine and also makes packaged Central/South American groceries available to consumers. 'Ella Canta,' on the other hand, is an extension of rich Latin culture into the United Kingdom and its offerings are a little bit more luxurious — guests are able to enjoy artful insect cuisine when they visit.
20 South American Food Examples
20
Experiential Colombian Restaurants
ElCielo Restaurant Spotlights Molecular Gastronomy and Mixology
19
Fruity Gelato Ice Pops
Talenti Gelato is Now Selling Solero Pops and Bars
18
Tropical Warehouse Restaurants
Chicha Cafetin Was Made in a Converted Warehouse Garage
17
South American Snack Restaurants
Tequila Mockingbird Boasts an Eclectic Menu of Lightweight Fare
16
Canned Protein Crisps
Tyson Foods' Fully Recyclable ¡YAPPAH! Snacks Fight Food Waste
15
Argentinian Art Deco Restaurants
The Eater Awards Named Isabel London's Most Beautiful Restaurant
14
South American-Inspired Street Food
Chocklo Restaurant Serves Street Food from Multiple Countries
13
Red-Accented Retro-Themed Diners
Sella Concept Creates a Laid-Back Atmosphere for Piraña
12
Artful Insect Cusine
London's Ella Canta Spotlights Dishes With a Gold Grasshopper Garnish
11
Brazilian Caramel Collections
Embaré's 'Brazilian Delights' Celebrates Native Flavors
10
Foraged Food Pop-Ups
Tegui in Buenos Aires Opened a Pop-Up in the Mendoza Wine Valley
9
Authentic Latin Restaurant Hybrids
Latin World is an Affordable Restaurant and Grocery Store
8
Exclusive Multicultural Dining
Jeremy Ford's 'Stubborn Seed' is Located in South Beach, Miami
7
Vegan Latin American Sweets
Vegan by Victorias is Introducing the Vegan World to Pan Dulce
6
Pan-Latin American Eateries
Super Mega Bien Draws Influence From Across South America and Dim Sum
5
Family-Run Latin Cafes
Melbourne-Based Cafe 'Los Latinos' Introduces Specialties Like Pupusas
4
Contemporary Peruvian Eateries
Mira Restaurant Offers Up Traditional and Modern Peruvian Flavors
3
Regional Ready-to-Eat Beans
A Dozen Cousins' Premium Beans are Cooked in Avocado Oil
2
Smooth Drink-Inspired Foods
CaSpanish Infuses Festive Latin Flavors to Street Food Menus
1
Coconut Rum Frozen Custards
Sweet Melody Ice Cream Celebrates Christmas With a Rum-Infused Flavor
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Food Waste Sneakers
Hellmann's Canada Launched 1352: Refreshed Sneakers with Food Waste Items
Mexican Bread-Inspired Sneakers
adidas Mexico Celebrates the Sweet Concha Bread with New Shoes
Futuristic Mars-Themed Cafes
Unseenbird Designs the Striking Sik Mul Sung Cafe
Meal-Inspired Popcorn Snacks
Gousto's Popcorn Line Captures the Flavors or Curry, Roasts & Pizza
Plant-Based Croissant Donuts
Dominique Ansel Created the First Vegan Cronut for Sherwin-Williams
Latin American-Inspired QSR Merch
Latest Starbucks Merch Celebrates Latin American Culture
Fresh Vegetal Fragrances
O Boticário Dropped Four Vegetable-Based Scents Like Pea & Carrot
Authentic Mediterranean Food Brands
Wildfare Celebrates Mediterranean Flavors and Traditions
Mexican Holiday Tequila Pop-Ups
The 1800 Taste Tiendita Returns for Cinco De Mayo
Culinary Pop-Up Experiences
The RC Show's Pop-Up Experience is an Adventure for the Taste Buds
Globally Inspired Sandwich Menus
Subway Canada Has Introduced Four New Globally Inspired Subs
Plant-Based Toaster Pastries
Ghetto Gastro's Toaster Pastries are Powered by Whole Grains
Expert-Paired Prague Food Tours
Prague Foodie's Team of Experts Spotlight Local Food & Attractions
Indian Cuisine-Inspired Pizza Menus
The Papa Johns Tandoori Menu is Launching in the UK
Shelf-Stable Fresh Fruit Liqueurs
Chinola's Passion Fruit Liqueur is Deep, Rich, and Tropical
Indigenous Ingredient-Celebrating Products
Jungle Kitchen Just Launched a New Vegan Food Range
Plant-Based In-Flight Meals
NotCo and LATAM Airlines Partnered to Offer Meat-Free Meals
Soft Serve Croissants
Evana Patisserie & Cafe's Decadent Dessert is a French-Asian Fusion
Longevity-Boosting Frozen Meals
Blue Zones Kitchens Makes the Blue Zone Diet Accessible
Flavorful Toronto Restaurants
TABLE Fare + Social - Toronto's Newest Culinary Destination
Mexican-Owned Prebiotic Sodas
Mayawell's Better-for-You Sodas Celebrate Their Heritage
Mexican Food AI Platforms
SOMOS' Abuela AI Shares Recipes and Educates Users About Mexican Culture
Exceptional Plant-Based Cheeses
These Vegan Cheeses Aim to Be First Choices, Not Alternatives
Festive Savory Snack Ads
Frito Lay Canada is Encouraging Canadians to Leave Out Chips for Santa
Moroccan-Inspired Frozen Entrees
Saffron Road's Heat-and-Eat Meals are Ready in Minutes
Málà Food Brands
Hotpot Queen Brings Authentic Flavors from Chongqing to North American Consumers
Candied Fruit Show Kitchens
Co.arch Studio Designs a Slick Pop-up Space for Cesarin
Homemade Food Delivery Partnerships
Grocer Sobeys Partners with Homemade Food Marketplace Cookin
Global Cuisine Baby Foods
Serenity Kids World Explorer Comes in Five International Flavors
Coastal Tradition-Inspired Restaurants
Bacana Studio Designs the New Anfibio Restaurant
Innovative Plant-Based Food Brands
Black Sheep Foods Adds More Flavor to the Plant-Based Diet
African-Inspired Vegan Cuisine
Afrobeat Kitchen Cooks Up Vegan African Dishes in Parkdale
Cheesy Filled Corn Pockets
These Chicken Cheese & Green Chile Pupusas Offer a Taste of El Salvador
Canada-Themed Sandwich Menus
Subway Canada Has Added a New Canuck Classic Sandwich
Avocado-Centric Pop-Ups
Avocados From Mexico's House of Goodness is Coming to the Real World
Regenerative Snack Puffs
Chocho is the Primary Ingredient in Brutal Foods' Puffed Snacks
Instant Lentil Meals
Lentiful's Meals Eliminate the Time Needed to Cook Lentils
Plant-Based QSR Sandwiches
Subway® Reveals its New Plant-Based Sub, the Plant Picante
Artisanal Plant-Based Sausages
These New Tofurky Sausages Come in Two Flavors
Plant-Based Pizza Pop-Ups
Daiya's Slice Club in NYC Serves Plant-Curious People
Nourishing Chickpea Brownies
Fabalish's Plant-Based Brownies are Packed with Veggies and Legumes
Chef-Crafted Vegan Ready Meals
These Plant-Based Meals Were Created By Vegan Celeb Chef Rachel Ama
Hybrid Community Supermarkets
The After Market is a Grocery Store and a Food Pantry
Southern France-Inspired Restaurants
Fabled Studio Presents the New Socca Restaurant Design
Solar-Powered Food Trucks
Planted Unveiled a Sustainable Food Truck for a Tour Across the UK
Ancient Grain Street Snacks
Churritos Share the Many Benefits of Amaranth in a Snackable Form
Caribbean Cuisine Snack Chips
Grace Exotic Chips Come in Three Crunchy Varieties
Annex-Based Elevated Restaurants
The Annex Social is a Hidden Gem of the Neighborhood
Salsa Macha Kits
Masienda's Pura Macha Salsa Trio is Delicious and Aesthetically Pleasing
Heat-to-Eat Snack Ranges
This Urban Eat Food-to-Go Range Can Be Heated Inside its Packaging
Hearty Vegan Winter Soups
18 Chestnuts Offers a Selection of Gluten- and Dairy-Free Winter Soups
Textural Plant-Based Chocolate Cakes
2foods Gâteau Chocolate Can Be Enjoyed Three Ways
Chef-Approved Plant-Based Meats
These Redefine Meat Products are Arriving in the European Market
Savory Korean-Style Pancakes
Lucky Foods Makes It Easy to Enjoy Korean Pancakes
Heat-and-Eat Canned Omettes
La Cocina de Senén's Spanish Omelette Revolutionizes Breakfast
Ready-to-Eat Mexican Meals
Isadora's Authentic Mexican Cuisine Line is Ready in Two Minutes
International Cuisine Simmering Sauces
These Tasty Bite Simmer Sauces Come in Five Varieties
Cornbread-Flavored Chocolate Bars
Compartés' Corn Bread Chocolate Bar is a Decadent Seasonal Treat
Eclectic Mall Food Halls
CF Toronto Eaton Centre is Set to Introduce Queen's Cross Food Hall
Muslim Sourdough Bakeries
Woodlands Sourdough Opens its Doors in Chinatown with New Pastries
Vegan Food Banks
The Vegans of Los Angeles Food Bank is the First of Its Kind in the Country
Hybrid Meat Vegetable Concepts
Leyu Li Presents Broccopork, Mushchicken, and Peaf Hybrids
Ready-to-Eat Vegan Meals
These Jar-Borne Warm Meals Are Nutritious and Deliciously Meat-Free
Vegan Soft Serve Pop-Ups
The First Oatly Soft Serve Shares Three Oat Milk Frozen Dessert Flavors
Artisan-Quality Fermented Foods
These Cleveland Kitchen Products are Arriving at Publix
Travel-Inspired Pretzel Packaging
Sabio's Snacking Passport Offers an Interactive Element
Restaurant-Inspired Frozen Comfort Foods
The Boston Market At Home Frozen Foods Has Been Expanded
Meat-Free Frozen Appetizers
These Plant Up Plant-Based Frozen Appetizers are Arriving in Canada
Korean Street Snack Lines
Daesang Launches the New Korean Snack Lineup for Global Consumers
Food Waste-Combatting Smart Stickers
Grey Colombia Unveils a Set of Progressive Produce Stickers
Mexican Chocolate Marshmallow Bites
These Mexican Hot Cocoa Bites Unite Cinnamon & Chili
Extensive Frozen Meal Ranges
These New New Frozen Meals from Conagra Brands are Diverse
Fruit-Sweetened Chocolate Products
The Wild West Chocolate Line Has Nine Varieties
Latin Cuisine-Inspired Cafe Menus
The Latest Dunkin' Spring Menu is Arriving Now
Seasonal Canadiana Lattes
The Maple Latte by % Arabica is a Limited Time Festive Offering
International Cuisine Side Dishes
Tilda Tasty Sides Come in Four Flavor Varieties
Assorted Mexican Meal Platters
On the Border's New Gran Papi Entree Offers a Bit of Everything
Customizable Authentic Salsa Products
This New Santa Maria Salsa Range Includes Three Flavors
Toronto-Based Food Emporiums
CF Toronto Eaton Centre to Welcome Queen's Cross
Social Media-Inspired Bakery Menus
The Panera Roman Empire Menu Follows the Viral TikTok Hashtag
Globally-Inspired Ready-to-Eat Foods
The Asda Food-to-Go Range Has 47 New Options
Mascarpone-Infused Side Dishes
Urban Plates Has Added Creamy Mascarpone Polenta to Its Winter Menu
Vegan-Friendly Colomba Cakes
These Italian-Made Cakes Are Devoid Of Milk-Based Ingredients
Soccer Star-Spproved Burritos
Quesada Burritos & Tacos Just Added Juila’s Futbol Fiesta Menu
Salvadorian Griddle Cakes
Xinca Foods' Loroco and Cheese Pupasas Feature an Edible Flower
Multi-Serve Vegan Entrees
Sunday Supper's New Trio of Premium Entrees are Powered by Plants
Elevated Vegan Restaurants
Community Resto is a Vegan Haven with a Heart for Giving Back
Quick-Prep African Stews
Adùn's Ofada is a Hearty Stew That Can Be Paired with Pastas and More
Asian Cuisine Seafood Products
Young's Seafood Taste of Asia Range Includes Four Options
Artisan Charcuterie Sets
This Salami Charcuterie Set from Charlito's Cocina is Ethically Sourced
Latin American Red Wines
Origen Sur Was Specifically Made to Be Paired with Latin American Cuisine
Gut-Supporting Soups
BOL Foods' Gut Loving Power Soup Delivers Flavor & Functional Benefits
Foodie Networking Apps
'YourTable' Connects People Through their Love of Foods
Mexican Simmer Sauces
SOMOS' Simmer Sauces Make Quick, Nourishing Meals in Minutes
Authentic Mexican Corn Dishes
QDOBA Mexican Street Corn is Sweet, Spiced and Creamy
Colombian Home-Transformed Restaurants
Martín Mendoza and Lorenzo Botero Arquitectos Join Forces
Heat-and-Eat Vegan Meals
The Squeaky Bean Heat & Eat Range Includes Two Options
Cell-Cultured Chicken Dishes
Bar Crenn Serves Upside Foods' Cultivated Chicken with Edible Flowers
Sombrero-Shaped Appetizers
TexMex Sombreros are Shapely Snacks Filled with Flavor
Plant-Based Camping Meals
Michelin-Trained Chefs Launched Poe & Co. Folk Foods
African Fusion Food Trucks
Chef Safari's Fusion Truck is Reviving African Flavors in Durango
Vegan Detroit-Style Pizzas
Emmy Squared Pizza Has Just Unveiled Three Vegan Pizzas
Microwavable Mexican Street Meals
Mexican Street Corn White Rice Reduces Time in the Kitchen
Latin Culinary Breads
La Boulangerie Boul’mich Revives Pan De Jamón for the Holiday Season
Vegan-Friendly QSR Wraps
The Taco Bell Vegan Crunchwrap Has Plant-Based Protein
Spanish Cuisine Meat Snacks
The Peperami Tapas Range Features Chorizo and Salami
Pop-Up Taco Restaurants
El Segundo Continually Surprises & Delights with Daily Main Dish Specials
Mexican-Style Vegan Bakes
These Chicken-Style Bakes Are Laced With a Spicy Tomato Sauce
Meatless Deep Dish Pizzas
This Vegan Pizza Uses Meat-Free Chicken Alternatives
Griddled Food Fairs
The 2023 Iowa State Fair's Introduces 64 New Foods
Expanding Pasta Institutions
Lina Stores Opens a New Location in London's South Kensington
Heat-and-Eat Plant-Based Foods
The TiNDLE Grocery Products are Being Launched in the UK Market
Versatile Organic Cooking Pastes
These Biona Organic Products Come in Six Varieties
Food-Focused Travel Guide Platforms
'FoodieTrip' Connects Hungry Travelers to Experienced Guides
African Ready Meal Collections
Oja Launches the 'Home Comforts' African Ready Meal Line
Convenient Grain-Based Meals
Seeds of Change Introduces the Ancient Grain Mix Line at Whole Foods
Vegan Product-Promoting Supermarket Campaigns
Lidl Equalizes Prices for Vegan & Non-Vegan Products
Convenient Salvadorian Dishes
Del Real Foods Chicken & 3-Cheese Mini Pupusas are at Sam's Club
Upscale Grocer Catering Menus
Gelson's Catering Menu Has Been Expanded with Almost Two Dozen Items
Christmas-Themed Sandwich Ranges
The Urban Eat Festive Range Includes Three New Products
Urban Communal Dining Events
Toronto's Weekly Communal Table Program is Hosted Under a Highway
Ready-to-Eat Plant-Based Meals
Beyond Meals from Beyond Meat Prioritize Plant-Based Convenience
Vegetable-Packed Recipe Deliveries
The Gousto 'Veg Table' Recipe Boxes Include 12 New Dishes
Italy-Inspired Restaurant Menus
The Boston Pizza Perfecto Menu Features Seven Options
Food-Inspired Formalwear Collections
Drake's and St. JOHN Reveal New Formalwear Collection
Savory Plant-Based Pies
Wagamama & Willy’s Pies Made the Mushroom, Kimchee and Edamame Pie
African Restaurant Markets
Mama Africa Offers Authentic African Flavors
Sweet Corn Side Dishes
Chronic Tacos Esquites Offer a Delicious Take on a Mexican Street Food
D2C Dried Bean Brands
Primary Beans Sources Directly from Climate-Conscious Farms
West African Restaurants
Akoko Owner Unveils "Akara": A New Culinary Gem in Borough Yards
Chocolate Tasting Subscription Boxes
The Cocolectic Chocolate Subscription Box Offers Sweet Treats
Vietnamese Sandwich-Inspired Tacos
Tacodeli Has Just Added a New Banh Mi Taco for Spring
Greek Cuisine Sub Sandwiches
The Quiznos Big Fat Greek Sub is Available in Canada
Hybrid Griddled Taco Recipes
This Recipe for Quesotacos With Peppers and Onions is Quick and Easy
Lifestyle-Conscious Chocolate Products
Callebaut NXT and SICAO Zero are Arriving in Mexico
Authentic Mexican Hot Chocolates
Villa Real Mexican Hot Chocolate is Made with Simple Ingredients
Pizza-Inspired Tofu Quiches
This Margherita Pizza-Style Quiche is Made for Sharing
Meat-Free Retailer Expansions
Continente is Adding a Range of Meat and Cheese Alternatives
Diced Pork Street Tacos
Taco Cabana is Testing in Al Pastor Street Tacos in Texas
Latin Cuisine Retailer Events
The Kroger Latin Flavors Event is Arriving Ahead of Cinco de Mayo