Mexican-Inspired Afternoon Teas

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Virgin Atlantic's Afternoon Tea-quila Celebrates a Top Destination

During Afternoon Tea Week, Virgin Atlantic announced the launch of Afternoon Tea-quila, a Mexican-inspired afternoon tea experience with a lively twist. Backed by research that found 71% of Brits would choose Mexico as a top travel destination because of its vibrant food culture, Virgin Atlantic put together a spicy spin on tradition, celebrating its new route to Cancun.

On the menu designed by Virgin Hotels London-Shoreditch Chef, Barry Vera, guests are treated to a mashup of quintessential Mexican and British fare. While the theatrical Earl-garita boosts earl grey with fiery chilli lime perfume, the Strawburrito lives up to its name as a strawberry burrito filled with lemon balm creme fraiche and dulce de leche.

The Afternoon Tea-quila experience is available for a limited time in August at Virgin Hotels London-Shoreditch.

Trend Themes

  1. Cultural Fusion Experiences — Afternoon Tea-quila represents a growing trend of blending cultural experiences, offering a unique twist on traditional concepts by merging British afternoon tea with Mexican flavors.
  2. Destination-inspired Offerings — Businesses are increasingly creating special products and services inspired by popular travel destinations, like Cancun, to attract culturally curious consumers.
  3. Theatrical Food and Drink — The rise of experiential dining, such as the Earl-garita with its fiery chili lime perfume, taps into consumer demand for theatrical and multisensory food and beverage experiences.

Industry Implications

  1. Travel and Hospitality — Airlines and hotels experimenting with themed experiences, like Virgin Atlantic's Afternoon Tea-quila, drive innovation by creating unique travel-related offerings.
  2. Food and Beverage — The food and beverage industry is capitalizing on global culinary inspirations, as seen in the merger of Mexican and British cuisines to create distinctive new products.
  3. Event Planning and Catering — Event planners and caterers capitalize on themed cultural events to offer an immersive experience, blending diverse culinary traditions to captivate attendees' interest.
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