Newly opened in the heart of London's Park Lane neighbourhood, Ella Canta is a Mexican eatery offering a menu of authentic and artful fare. Bringing the flavors of South America to the UK, the eatery is lead by executive chef Martha Ortiz who is a seasoned restaurateur and also a judge on hit series Top Chef Mexico.
The restaurant's best-selling dishes include a grasshopper-garnished guacamole dip along with a fresh take on homestyle churros that are topped with authentic Mexican chocolate, imported from Chiapas. While the use of insect ingredients is nothing new among Latin American chefs, Martha Ortiz sets her restaurant apart by offering her unique protein alternative in gold.
With gold grasshoppers as its main attraction, Ella Canta appeals to tourists seeking authentic Mexican fare along with locals looking to fully experience another culture's handcrafted cuisine.
Image Credit: Ella Canta
What Makes This Trend Stand Out
- Insect Protein
- Martha Ortiz's unique use of insect ingredients in her dishes offers a disruptive innovation opportunity for food producers to elevate the use of alternative proteins.
- Artful Cuisine
- Ella Canta's focus on visually stunning dishes offers a disruptive innovation opportunity in the food industry to create unique and Instagram-worthy experiences for patrons.
- Cultural Immersion
- Ella Canta's menu celebrates Mexican culture through its dishes, presenting a disruptive innovation opportunity in the restaurant industry to offer culturally immersive dining experiences.
Sectors Adopting This
- Food and Beverage
- The use of alternative, protein-rich ingredients in fine dining, such as insects, is a disruptive innovation opportunity in the food and beverage industry.
- Hospitality and Tourism
- Restaurants, like Ella Canta, that offer immersive and culturally authentic dining experiences are a disruptive innovation opportunity in the hospitality and tourism industry.
- Art and Design
- Ella Canta's focus on visually stunning dishes offers a disruptive innovation opportunity in the art and design industry to collaborate with restaurants in creating unique and aesthetically pleasing dining experiences.
