Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

ElCielo Restaurant Spotlights Molecular Gastronomy and Mixology

 - Feb 14, 2018
References: elcielorestaurant & independent
ElCielo Restaurant is a South American eatery that spotlights the best in molecular gastronomy and mixology creations. Located in the heart of Bogota, Colombia, the artisanal restaurant is home to a handcrafted menu of elegantly presented fare that is curated by chef Juan Manuel Barrientos Valencia.

Creating a sensory dining experience for guests, the restaurant specializes in locally sourced and fresh dishes including its famous Scallop ceviche and an expansive wine list. Featuring immersive elements like dry ice, each of ElCielo Restaurant's menu items defies tradition and can be described as an edible work of art.

In addition to a variety of meat, vegetarian and seafood dishes, this eatery is also home to an indulgent dessert menu that is not only tasty but also visually striking.

Image Credit: ElCielo Restaurant