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Alternative Crust

Veggie-based pie crusts offer grain-free indulgence for healthful pizza lovers

Trend- Poised to be a perfect antidote to the maximalist nature of over-indulgent cheese and meat-stuffed crust pies, store bought veggie-based pizza crusts offer a healthful alternative to the ultimate comfort food that goes above merely adaptation of toppings.

Insight - The shift to alternative approaches to traditional products speaks to the evolution of healthily reimagined comfort foods. Pizza in particular serves as an example of the potential continued expansion within food niches as consumer wellness concerns grow more specific and far-reaching.
Workshop Question - What specific wellness concern can see acceleration within your product sphere?
Trend Themes
1. Alternative Comfort Foods - The shift to alternative approaches to traditional products speaks to the evolution of healthily reimagined comfort foods.
2. Veggie-based Crusts - The rise of veggie-based crusts reveals a growing interest in healthy and gluten-free alternatives for pizza lovers.
3. Plant-based Innovation - The increase in plant-based alternatives for pizza crusts presents an opportunity for innovation in the food industry.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can benefit from developing more healthful, plant-based, and gluten-free pizza crust alternatives.
2. Wellness Industry - The wellness industry can leverage the growing interest in more healthful and nutrient-dense pizza crusts to develop new products and services.
3. Culinary and Restaurant Industry - The culinary and restaurant industry can explore creative ways to incorporate more veggie-based pizza crusts in their menus to cater to a wider range of dietary preferences.
2.9
Score
Popularity
Activity
Freshness
Patterns
Megatrends
5 Featured, 21 Examples:
22,843 Total Clicks
Date Range:
May 18 — Nov 18
Trending:
Mild
Consumer Insight Topics:

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