With the rise of gluten-free and plant-powered eating, cauliflower pizza crusts have been popping up at restaurants and supermarket store chains alike. Now, CAULIPOWER is setting itself apart by offering a first-of-its-kind ready-to-use Frozen Paleo Cauliflower Pizza Crust.
The grain-free pizza crust provides a flavorful, lower carb option that has the potential to appeal to health-conscious consumers whether or not they are observing a strict Paleo diet. The new pizza crust features cauliflower as the first ingredient and serves as a great source of Vitamin C, calcium and magnesium, with just 14 grams of net carbs per serving.
The non-GMO, free-from crust will also appeal to shoppers who are seeking out a flavorful pizza base and also entirely avoid dairy, grains and wheat.
Why This Trend Is Growing
- Paleo Cauliflower Pizza Crusts
- Cauliflower pizza crusts provide a flavorful gluten-free and lower carb pizza experience.
- Plant-based Eating
- The rise in plant-powered eating has led to the proliferation of alternative pizza crust options.
- Gluten-free Convenience Foods
- Consumers are seeking out convenient and tasty gluten-free options like ready-to-use cauliflower pizza crusts.
Industries Being Reshaped
- Frozen Foods
- Frozen food brands have the opportunity to develop and market unique and convenient cauliflower pizza crust options for health-conscious consumers.
- Grocery Stores
- Grocery stores can cater to the growing demand for plant-powered and gluten-free foods by stocking alternative pizza crust options like cauliflower pizza crusts.
- Restaurants
- Restaurants can differentiate themselves and cater to health-conscious customers by offering pizzas made with alternative crust options like cauliflower pizza crusts.
