For those looking for an alternative to traditional pizza crust, Marco’s Pizza now offers Gluten-Free Cauliflower Crust Pizza.
The new Cauliflower Crust was created by CAULIPOWER, which is a brand that specializes in cauliflower-based products. The idea is that the new crust is a great option for consumers who do not eat gluten, as well as those simply looking for a better-for-you alternative to traditional pizza crust as the cauliflower crust boasts fewer carbs and less sodium.
The new Gluten-Free Cauliflower Crust Pizza will soon be available nationwide at all participating Marco’s Pizza locations as part of the chain's standard menu. In fact, this makes Marco’s Pizza the very first national pizza chain to offer a gluten-free Cauliflower Crust all year long.
Image Credit: Marco’s Pizza
Key Themes Behind This Trend
- Gluten-free Alternatives
- Businesses can capitalize on the growing demand for gluten-free options by offering alternative products like cauliflower crust.
- Cauliflower-based Products
- There is a rising trend in the popularity of cauliflower-based products like pizza crust which capitalize on consumers' desire for healthier options.
- Better-for-you Food Options
- There is an increased demand for better-for-you food options like gluten-free cauliflower crust pizza which businesses can capitalize on by offering such options on their menus.
Where This Applies
- Food and Beverage
- Food and Beverage businesses, especially those in the pizza industry, can capitalize on the trend towards healthier and gluten-free options with innovations like cauliflower crust.
- Gluten-free Products Industry
- The market for gluten-free products is growing and there is an opportunity for businesses to offer innovative products like cauliflower crust to meet this demand.
- Health and Wellness Industry
- The Health and Wellness Industry has an opportunity to offer healthy, gluten-free options like cauliflower crust to meet the growing demand for better-for-you food options.
