Tomatoes Have Left the Chat is the humorous name for Caulipower's gluten-free white pizza with bechamel sauce, spinach and a blend of parmesan, romano and asiago cheeses. The 760-calorie pizza has a cauliflower crust and plenty of personality, and it's not just free from gluten but also packed with protein and stone-fired.
The popularity of the award-winning cauliflower crust pizza speaks to the demand for plant-based foods, along with gluten-free, low-carbohydrate alternatives to traditional wheat flour for pizza crust.
The gluten-free white pizza is a refreshing alternative that stands out in Caulipower's product portfolio, alongside tomato-based classics like the pepperoni Live Life on the Veg or the classic Margherita pizza that declares "Pizza your favorite vegetable."
Why This Trend Is Growing
- Plant-based Pizza
- Opportunity for restaurants and food manufacturers to develop a variety of plant-based pizzas with non-traditional ingredients such as cauliflower crusts and bechamel sauce.
- Low-carb Pizza
- Opportunity for restaurants and food manufacturers to cater to health-conscious consumers looking for low-carbohydrate pizza crust alternatives to traditional wheat flour.
- Gluten-free Pizza
- Opportunity for restaurants and food manufacturers to develop a variety of gluten-free pizzas with unique toppings such as spinach and a blend of parmesan, romano, and asiago cheeses.
Industries Being Reshaped
- Foodservice Industry
- Restaurants can offer a variety of gluten-free, plant-based, and low-carbohydrate pizza options to cater to a wide range of consumer preferences.
- Frozen Food Industry
- Opportunity for frozen food manufacturers to create and market a range of frozen gluten-free, plant-based, and low-carbohydrate pizza options.
- Health Food Industry
- Health food stores can expand their selection of gluten-free, plant-based, and low-carbohydrate pizza options to appeal to health-conscious consumers.
