Trader Joe's has your next dinner dilemma solved with its new Gluten Free Uncured Pepperoni Pizza.
While there are a number of frozen gluten-free pizzas on the market, some leave a lot to be desired in the taste department. But with Trader Joe's new Gluten Free Uncured Pepperoni Pizza, you'll enjoy no shortage of tasty flavors. As the brand explains, "Whenever we set out to develop a new gluten-free product, our goal is to make sure that it isn’t just “good, for gluten free,” but just plain good."
The new Gluten Free Uncured Pepperoni Pizza features a cauliflower crust that's made from a hearty blend of rice flour, chickpea flour, and cornstarch. The whole thing is then topped with herbed tomato sauce, skim mozzarella cheese, bell peppers, red onion, black olives, and some uncured pepperoni for a tasty gluten-free dinner option that's ready in minutes.
Image Credit: Trader Joe's
Key Themes Behind This Trend
- Cauliflower-based Food Products
- Opportunity for food companies to innovate and create more cauliflower-based products that are healthy and tasty.
- Gluten-free Frozen Pizzas
- Opportunity for food companies to create more tasty and convenient gluten-free frozen pizza options.
- Healthy Convenience Foods
- Opportunity for food companies to create more healthy and convenient food options for busy consumers.
Where This Applies
- Food Industry
- Food companies can create more innovative and healthy frozen food options that are still quick and easy to prepare.
- Gluten-free Industry
- Companies can create more specialty options for the growing number of people looking for gluten-free food options.
- Convenience Food Industry
- Companies can capitalize on busy lifestyles and create more healthy and convenient food options for busy consumers.
