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Whole Foods Sells an Unconventional Free-From Vegetable Pizza Crust
As more consumers seek out free-from products, a number of vegetable pizza crust products have emerged, with one of the most popular options being made from cauliflower.
While Whole Foods' private-label 365 Everyday Value brand does carry a cauliflower-based crust, one of the more unconventional options that it also offers is the Red Beet Pizza Crust. This grain-free, gluten-free pizza crust is made from Parmesan and mozzarella cheese, potato and chickpea flour, cage-free egg whites, plus beetroot powder and beet juice, which give the crust its unmistakable red color.
Aside from serving as a great free-from crust option, the product also has the potential to elevate one's homemade pizza creations with its vibrant color alone. 365 Everyday Value suggests topping the crust with a colorful combination of yellow peppers, onion, arugula and cheese.
While Whole Foods' private-label 365 Everyday Value brand does carry a cauliflower-based crust, one of the more unconventional options that it also offers is the Red Beet Pizza Crust. This grain-free, gluten-free pizza crust is made from Parmesan and mozzarella cheese, potato and chickpea flour, cage-free egg whites, plus beetroot powder and beet juice, which give the crust its unmistakable red color.
Aside from serving as a great free-from crust option, the product also has the potential to elevate one's homemade pizza creations with its vibrant color alone. 365 Everyday Value suggests topping the crust with a colorful combination of yellow peppers, onion, arugula and cheese.
