Restaurants are crafting iced beverages with spiced peppers for added flavor
Trend - Restaurants and CPG brands are adding dried pepper mixes to iced beverages to add an extra level of refreshing flavor. Previously a more niche product in North America, big-name restaurants are entering the space, leading to spiced beverages becoming more commonplace.
Insight - Spicy products have continued to grow in popularity in the Western World, with studies reporting incremental increases in popularity year over year, particularly from 2019 onwards. This rise in popularity can be attributed to various consumer demands, such as globalization, or the desire for variety, novelty, and healthier products, as many peppers are rich in vitamins and feature antioxidants. In recognition of these desires, brands are infusing peppers into non-traditional beverages.
Insight - Spicy products have continued to grow in popularity in the Western World, with studies reporting incremental increases in popularity year over year, particularly from 2019 onwards. This rise in popularity can be attributed to various consumer demands, such as globalization, or the desire for variety, novelty, and healthier products, as many peppers are rich in vitamins and feature antioxidants. In recognition of these desires, brands are infusing peppers into non-traditional beverages.
Workshop Question - How can your brand leverage the growing popularity of spicy products to appeal to consumers who desire novel flavors?
Trend Themes
1. Spicy Flavor Fusion - Pepper-infused beverages are part of the rising trend of spicy flavor fusion, combining heat and refreshment for a unique taste experience.
2. Ready-to-drink Innovation - The introduction of canned spicy cocktails showcases the trend towards ready-to-drink innovation, offering convenience and premium quality without the need for mixing.
3. Global-inspired Beverages - The infusion of international flavors like jalapeño, chili, and Tajin spice into beverages taps into the trend of global-inspired creations, bringing diverse culinary influences to drink menus.
Industry Implications
1. Food & Beverage - The food and beverage industry can leverage the demand for spicy flavor fusion to create innovative products that cater to consumer cravings for heat and taste excitement.
2. Hospitality - The hospitality industry can capitalize on the ready-to-drink innovation trend by offering convenient and high-quality canned cocktail options to elevate the guest experience and streamline bar service.
3. Retail & Consumer Goods - Retail and consumer goods professionals can explore global-inspired beverages to diversify their product offerings and meet the growing consumer interest in international flavors and taste experiences.
