Now that many consumers are making a conscientious effort to consume local drinks and food, brands are using this to their advantage by highlighting ingredients that a particular region is best known for. Hailing from Japan's Aomomi Prefecture, Aomori Garlic Black Beer gets its name from an area that is responsible for producing copious amounts of the unique garlic that is used in this brew. Similarly, Dillon's Distillers from Ontario, Canada is able to experiment with unique gin flavors like strawberry, grape, rose and cherry because it produces such small batches made from crops grown nearby.
While showcasing locally-sourced ingredients, many brands also call out the organic nature of products, since this is a buzzword that many conscious consumers are on the lookout for. As well as using ingredients that are local and organic, the whiskey crafted at Virginia's Catoctin Creek comes from a plant that's entirely solar-powered.
15 Locally-Sourced Drinks
These Local Drinks Stress Ingredients and Processing Close to Home:
Laura McQuarrie — Apr 17, 2015 — Marketing
15
Clean Organic Branding
The Design Concept for RAW Reflects Its Simple Ethos
14
City-Customized Alcoholic Drinks
Our/Vodka Allows Locals to Give It Their Own Hometown Character
13
Cascadian Microbrewery Branding
This Craft Beer Packaging Channels the Pacific Northwest Lifestyle
12
Flavored Autumn Alcoholic Beverages
Birra Fresca Cucumber Mint IPA is an Utterly Refreshing Drink
11
Wasted Apple Beverages
Batlow Premium Cider Stems from the Australian Co-Operative
10
Sweetened Syrupy Scotches
Dewar's Highlander Honey Hopes to Draw in Modern Urban Consumers
9
Herb-Infused Organic Spirits
Schramm Gin is Distilled from Potatoes and Infused With 8 Herbs
8
Sustainable Rye Distilleries
Catoctin Creek's Craft Whiskey is Organic, Local and Solar-Powered
7
Exotic Superfood Beer
This Unique Beer from Japan Contains Grapefruit and Peruvian Maca
6
Park-Promoting Ice Teas
The Colteryahn Lemonade Ice Tea Promotes Allegheny County Parks
5
Blue Hued Brews
The Abashiri Blue Beer is Made From the Water of Melted Icebergs in Japan
4
Experimentally Infused Alcohols
Dillon's Distillers Plays with Craft Spirits in Unique Flavors
3
Vampire-Battling Brews
Aomori Garlic Black Beer Lets You Drink Your Gyoza
2
Southern-Inspired Bourbons
Few's Bourbon Whiskey Mixes Southern Tradition with Northern Rye
1
Community-Oriented Beers
Bristol Brewing is Donating Proceeds From Microbrew Sales to Charity
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Sour Glass Encourages Thoughtful Drinking Experiences
Upcycled Grape Drinks
Joni's Non-Alcoholic Beverages Repurpose Pressed Juice from Unripened Grapes
Low-Calorie Non-Alcoholic Brews
Partake Brewing's Alternative Brews Challenge Industry Norkms
Co-Branded Whisky Regenerative Apparel
Waterford Distillery and LESTRANGE Debut New Collection
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Gray Whale Gin Makes Sustainable Decisions as Part of Its Business Model
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These Johnnie Walker Bottles Use Ink Made from Air Pollution
Pre-Mixed Premium Cocktails
MOJT's Ready-to-Serve Bottled Cocktails Cater to Gen Z
Timeless Sports Drinks
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Gingerbug is Canada's First Probiotic Ginger Beer
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Georgian Bay Spirit's 100% Recycled Paperboard Bottle is Produced in Canada
AI-Created Neighborhood Cocktails
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Kirin Hyoketsu Mottainai is Made with Irregular Fruit
Low Alcohol Beverage Brands
MIXOLOSHE to Attract Non-Alcoholic and Low ABV Consumers
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Oceanic Sea Moss Refreshments
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Glendalough Distillery Boasts a New Look for Its Irish Gin
Upcycled Tortilla Beers
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Soku Canned Soju Cocktails Tap into the Popularity of Seltzers
Mixology-Informed Canned Cocktails
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Fresh Pop is a Plant-Powered Soda Fueled by Functional Ingredients
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Vault City Launches the New Irn-Bru-Inspired Beer Lineup
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Health-Focused Orange Beverages
Dewey Crush’s Skinny Orange Crush is Better-for-You
Canned RTD Tea Cocktails
Owl's Brew Launches the New Flavors and Packs Ahead of the Summer
Adaptogenic Probiotic Tonics
Good Wolf Makes Beneficial Canned Drinks with a Base of Water Kefir
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Sake-Spiked Lemonades
Kiko's Bottled Sake Cocktail Puts a Twist on Traditional Lemonade
Transparent Farm-to-Can Cocktails
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Organic Wellness-Focused Drinks
élevé's Adaptogen-Infused Sparkling Waters Come in Three Flavors
Alcohol-Free Canned Cocktails
J2O Mocktails Come in Three Delicious Flavors with Natural Infusions
Tree Bark Beverages
Bayjoo Uses Mauby Bark to Craft Flavorful Fermented Drinks
Sparkling Ginseng Drinks
HSW Makes the Traditional Benefits of Red Ginger Accessible By the Can
Internationally Inspired Low-ABV Cocktails
Spirited Brands is Introducing Soke and Soula
Mixologist-Grade Canned Cocktails
be. Canned Cocktails Come in Five Flavors
Botanically Brewed Canned Cocktails
Wild Folk's Zero-Proof Cocktails Take Cues from Foraging
Aperitif-Inspired No-Alcohol Spirits
Botivo is a Small-Batch Botanical Drink Inspired by Aperitifs
Interesting Fruit-Forward Cocktails
Hugo's Cocktails Boasts the Delicious Ginger Fuji Apple Mule
Innovative Plant-Based Food Brands
Black Sheep Foods Adds More Flavor to the Plant-Based Diet
Honey-Infused Blonde Beers
This Belgian-Style Beer Uses Locally Sourced Honey and Wildflower
Botanical Extract Juice Products
Princes Botanicals Beverages are Made with Premium Ingredients
Globally Inspired Lemonades
Little Maven Lemonade Shares a Classic Refreshment with a Twist
Sparkling Lavender Mocktails
Blind Tiger's Lavender French 75 Was Inspired by a Historic Cocktail
Hard Water Beverages
Bluebird Hardwater Creates a New "Hardwater" Category in the Alcohol Industry
Non-Alcoholic Botanical Brewers
COLDRAW Creates Exceptional Non-Alcoholic Drinking Experiences
Canned Cocktail-Style Drinks
Slingers Signature Cocktails are Malt-Based 8.0% ABV Drinks
Non-Alcoholic Tasting Rooms
Wilderton is Opening a Non-Alcoholic Distillery and Tasting Room
Mexican Fruit Distilled Spirits
Edénico's Distilled Spirts Capture the Lushness of Paradise
Delicious Superfood Cocktail Mixes
Modica Produces a Comprehensive Range of Cocktail Mixers
Non-Alcoholic Beer Cocktails
Talon & Tinnie Reinvents the Traditional Boilermaker for Dry January
Botanical Kombucha Blends
Whalebird Kombucha's Lavender Lemonade Fuses Floral and Citrus Notes
Fermented Adaptogen Beverages
Gutsy's ADAPT2 Collection Features Holy Basil, Maca & Ashwagandha
Botanical Vodka Seltzers
Plant Botanical Infuses Drinks with Dandelion Root, Ginseng & More
Low-Waste Sustainable Spritzes
The Sustainable Spritz Eliminates the Need for Single-Use Glasses
Rice-Based Craft Beverages
Màkku is Introducing American Consumers to Makgeolli
Alcohol-Free Craft Cocktails
Aplós Unveils its New Line of Non-Alcoholic Canned Cocktails
AI-Concocted Alcoholic Libations
Sapporo Taps IBM To Help Develop a New Generative chūhai Model
Richly Flavored Beer Brandys
This Collaborative Beverage Offers An Appealing Blend Of Flavors
Bubbly Beneficial Refreshments
The GLOW Functional Sparkling Beverages Come in Six Flavors
Alcohol-Free Lemongrass Lagers
Ticket's Alcohol-Free Lager Has a Flavorful, Functional Ingredient
Canned Asian Cocktails
Jumo Makes 8% ABV Sparkling Cocktails So That Drinkers Can Taste the Soju
Japanese Heritage Canned Cocktails
-196 Canned Cocktails Come in Two Flavors with a 6% ABV
Concentrated Spritz Mixes
Citizen Spritz's Carefully Crafted Drink Mixes are Simple to Serve
Clear Fermented Drinks
Koji Clear is Simply Made with Just Koji, Rice and Water
Zero-Proof Botanical Spirits
Junipre Shares the Natural Flavors of Berries, Citrus and Herbs
Spent Grain Alcohol Products
These Zenso Alcoholic Beverages Have an Eco-Friendly Profile
Upcycled Beer-Made Vodkas
The BrewDog Bad Beer Vodka Comes in Three Flavors
Southern Heritage-Inspired Whiskeys
Dixie Vodka Hails from Charleston, South Carolina
K-Pop Star-Backed Lagers
Tiger Beer and G-DRAGON Launch Tiger Soju Infused Lager
Soothing Water Lily Beverages
Lily's Functional Non-Alcoholic Drink Features a Rare Adaptogen
Asian-Inspired Canned Teas
Twrl Milk Tea Creates Shelf-Stable Plant-Based Drinks
Beachside Whiskey Cocktails
Beach Whiskey Canned Cocktails are Spirit-Based & Fruit-Forward
Cold-Pressed Cocktail Mixers
La Presserie's Mixers Make Quick, Fresh Cocktails & Mocktails
Non-Alcoholic Functional Tonics
Mood by Boochcraft Replenishes the Mind and Body
Non-Alcoholic Lavender Daiquiris
Mr Fogg's Created a Limited-Edition Menu with Caleño
Carbon-Negative Beers
These Gipsy Hill Beers Have Received Carbon Negative Certifications
Spirit-Based Cold Brews
Kentucky Coffee's Hard Cold Brews Use Premium Coffee-Flavored Whiskey
Ancient Grain Beers
Brooklyn Brewery's Fonio Rising is Made with a Climate-Resistant Ancient Grain
Soju-Based Aperitifs
Yobo_Kish Shares Modern Aperitif Flavors Like Kumquat Rose Ginger
Canned Water Kefirs
Agua de Madre Shares Sparkling Water Kefir by the Can
Eco-Friendly Spirit Brands
Anytime's New ROC Spirits are Environmentally Responsible
Fruit-Forward Ginger Cocktail Mixers
Goslings Stormy Peach Ginger Beer is Refreshingly Fruity
Simplified Cocktail Mixers
Fever-Tree Helps Consumers Recreate Bar Experiences at Home
Wine-Inspired Gin Spirits
Mallard Point’s Pinot Noir Gin is Steeped on Surplus Pressed Grapes
Functional Non-Alcoholic Cocktails
Aplós Cocktails' Hemp and Adaptogens Support the Mind and Body
Cranberry Orange Wheat Beers
This Beer is Infused With Orange & Cranberry Juice Concentrate
Asian-Inspired Cream Liqueurs
Asian Spirits Inspired Creamy Creation's New Range
Premium Non-Alcoholic Cocktails
Mocktail Serves Up the Best Parts of Cocktails Without Alcohol
RTD Eco-Conscious Highballs
Crafthouse Cocktails Launches 'Gin & Tonic' and 'Vodka Soda'
Artisan-Quality Fermented Foods
These Cleveland Kitchen Products are Arriving at Publix
Nostalgic Hard Cherry Limeades
Boochcraft's Tasty New Limeade is Crafted With Fresh-Pressed Juice
Adventure-Born Coffee Whiskeys
First Light Whiskey Boast Natural Coffee Extracts
Brewed Olive Beers
Oliba Green Beer is a Pilsner-Style Beer Brewed with Olives
All-Natural Soju Cocktails
OMO Soju Seltzer Cocktails Update a Traditional Korean Drink
Colorful Soju Spirits
Hunni K Town Soju Enhances a Consumer-Favorite Spirit with Fruit Juices
Living Culture-Infused Seltzers
This Craft Hard Seltzer Contains House-Fermented Live Cultures
Japanese Spiced Botanical Gins
Ukiyo Spirits Debuts the Tokyo Dry Gin at Select Retailers
Cactus-Infused Craft Lagers
The 'Prickly Pear' Beer Offers a Unique Interpretation Of Summer Lager
Beer-Infused Spice Blends
Spiceology and Derek Wolf Collaborate on a Flavorful Journey
Goji-Flavored Vodka Beverages
Tart Berry and Green Tea Flavors Meet in Goji Soju
Savory Tomato-Based Juice Drinks
Natalie's Orchid Island is Introducing Two New Refreshments
Oceanic Gin Martinis
The Aphotic Martini Spotlights a Signature Gin Made with Seaweed
Honey-Sweetened Sparkling Cocktails
Fizzy Beez Makes Full-Flavored Sparkling Cocktails with Honey
Alcohol-Free Lavender Bitters
These Alcohol-Free Cocktail Bitters Make Calming Drinks
Citrus Tea Vodka Cocktails
This Cocktail Combines Organic Tea With Five-Times Distilled Vodka
Honey-Infused Canned Cocktails
Spirited Hive's Gin Lemon Cocktail is Sweetened by Wildflower Honey
Premium Japanese Botanical Gins
The Sasshu Craft Gin From Hamada Syuzou Has a Flavorful Profile
Vibrant Wine Alternatives
Kally Crafts Non-Alcoholic Drinks with Fruit, Botanicals & Verjus
Five-Berry Gin Spirits
Director’s Cut No 5 Plays with Juniper Berries from Around the World
Nordic Sea-Inspired Gins
Skagerrak Nordic Dry Gin Has Botanical and Citrus Notes
Cherry Blossom Liqueurs
Freeland Spirits' Limited Time Liqueur Features Locally Harvested Blossoms
Seaweed-Infused Cocktails
Bar Iris' Seaweed & Tonic Spotlights the Taste of Local Dulse
Garden-Sourced Botanical Gins
Revivalist Garden Gin Boasts Sustainability and Innovation
Delectable Dark Lagers
This Mexican-Style Beer Promises a Crisply Delicious Drinking Experience
Garden-Fresh Liqueurs
Tamworth Distilling's Garden Cordials are Made with Real Fruit & Botanicals
Vacation-Inspired Cooler Drinkers
Seagram Island Time Botanical Lychee Spritz is Sweet and Juicy
Disruptive Craft Gins
Vista Gin Plays with Unconventional Flavors Like Cumin and Matcha
Ancient Grain Whiskeys
Devine Distillery's 'Ancient Grains' Whiskey Wins 'Spirit of the Year'
Farm-to-Table CBD Drinks
Creek Water Botanicals from Von Kooi Family Farms Come in Three Options
Plant-Based Spirit Ranges
The Holistic Spirits Co. is Launching with the Help of Two Experts
Alcohol-Inspired Food Flavorings
These Alcohol-Inspired Flavors Have a Delicious Profile
Sweet Apple-Based Brandies
Humboldt Distillery Releases the Limited-Edition 'Organic Apple Brandy'
International Micro-Brewed Stouts
Collective Arts Launches Its New 'Origin of Darkness' Sout Line
Crafty Canned Cocktails
These Cocktails Make Use Of Pristine Vodka and Purpose-Made Gin
Texas Brewery Spirit Ranges
Shiner Spirits Come in Three High-Quality Expressions
Low-ABV Canned Cocktails
These Tattersall Distilling Canned Cocktails Come in Three Varieties
Blueberry-Based Fruited Ales
The 'Berryful' Beer Puts Forth a Deliciously Tart Blueberry Flavor
One-Tree Gin Spirits
Procera Gin's 2023 Vintage is Made From a Singular Juniper Tree
Grape-Infused Beer Recipes
Stone Brewing Debuts a Beer Made with an Ingredient Called ‘Phantasm’
Lower-ABV Herbal Spirits
Basbas Makes Hierbas Appealing to North American Consumers
Single-Grain Japanese Spirits
ICONIC Spirits Debuts Two Super-Premium Japanese Artisanal Spirits
Seaweed-Infused Kombuchas
This Fermented Beverage Combines Two Superfood Ingredients
Quirkily Branded Beers
Eastern Brewing's 'Brand New Lager' is a Self-Explanatory Beverage
Brewery-Fresh Premium Lagers
This Unpasteurized Canned Lager Delivers a Clean and Crisp Flavor
Italian Ice-Inspired Beers
These Fruity Beers Are Inspired By 'Rita's Italian Ice' Products
Contemporary Sharp Sakes
This Collaborative Sake Drink Fuses Tradition and Modernity
Strawberry-Spiked Blonde Ales
This Beer Offers Strawberry Notes Balanced With Bready Character