Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

These New Sandwich Forms Add a Twist to Classic Recipes

 - Mar 15, 2014
Creative cooks are constantly coming up with new sandwich recipes that focus on what’s on the inside, but these creations start from the outside, replacing go-to sandwich buns with unusual alternatives.

As gluten is a real buzzword now when it comes to health, some of these recipes even ditch bread entirely in favor of vegetable-based wraps and containers. However, there are still plenty of bizarre sandwiches that swap out bread for crusts made from noodles, cereal and bacon that will appeal to junk food lovers.

As wacky as these sandwiches may seem, some of these novel ideas have even proven to be viable at a commercial level, like Wendy’s Pretzel Bun and Dunkin’ Donuts’ Breakfast Sandwich, which is naturally made from two donuts.