Booze-Infused Sandwiches

Clean the Sky - Positive Eco Trends & Breakthroughs

The 'Salumé Panini Shop' Lets You Get Drunk From Eating

— August 17, 2012 — Lifestyle
You'll be able to get drunk and full with one motion at the Salumé Panini Shop in New York City. This very special sandwich shop serves up liquor-infused food to satisfy all your cravings.

They're high quality sandwiches too, with good meat, bread and and booze. If you're feeling daring and want to give one a try, they have a number of different ones to choose from. Some of the items on the menu include prosciutto & beetroot with scotch, prosciutto & gin sandwiches, or Surryano ham & rye whiskey.

This is one slick way to get drunk in the day. No one would even know, considering you won't be leaving a trail of booze bottles behind -- just sandwich wrappers.

Trend Themes

  1. Liquor-infused Food — Opportunity to create innovative dishes and recipes that incorporate different types of alcohol.
  2. Alcohol-concealed Consumption — Potential for businesses to develop products or services that enable individuals to consume alcohol discreetly.
  3. Gourmet Sandwiches — Market for high-quality, unique sandwiches that offer unconventional flavor combinations and ingredients.

Industry Implications

  1. Food and Beverage — Opportunity for restaurants, bars, and food companies to incorporate alcohol into their menu offerings.
  2. Discreet Alcohol Products — Potential for companies to create innovative products that allow for discreet consumption of alcohol in various settings.
  3. Gourmet Food and Specialty Shops — Market for specialized shops and eateries that focus on gourmet sandwiches with unique and unconventional ingredients.
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