To accomodate your heath-conscious friends, serve garden sliders at your next get-together to truly impress them.
These mini sandwiches are made out of cucumbers, tomatoes, squash, garlic cloves, a bean spread and baguettes. For these to be made perfectly, the bean spread needs to be made two days in advance and refrigerated. Luckily, everything else can be done in the morning before your guests arrive.
Once the squash is grilled, your non-meat sandwich is ready to be built! Spread the bean mixture on the baguette and place the rest of the ingredients according to how you feel looks most aesthetically appealing or what would taste good.
To create a fancy restaurant-style feel, hold the garden sliders together with a toothpick with a piece of celery or a pickle on it.
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