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Injectable Flavor

Dessert presentation is elevated with participatory flavor injections

Implications - As consumers seek out one-of-a-kind experiences from the restaurants they patronize, establishments are raising the bar by creating over-the-top dessert dishes that prioritize presentation and active participation such as dramatic flavor injections. This progression speaks to the ever-evolving nature of dessert menus in particular and their relationship to the pursuit of experiential and inherently socially sharable moments in all aspects of everyday life.
Workshop Question - How can you turn your product offering into something that consumers can actively participate in the delivery of?
Trend Themes
1. Participatory Dessert Presentation - As consumers seek out one-of-a-kind experiences from the restaurants they patronize, establishments are raising the bar by creating over-the-top dessert dishes that prioritize presentation and active participation.
2. Injectable Flavors - In order to get diners truly involved in their indulgence, restaurants have created dishes that come with syringes with which customers can infuse food with extra flavor.
3. Experiential Food - Dessert dishes in particular are expanding to include participatory action that elevates the overall experience into one that is performative and that provides a uniqueness not achievable at home.
Industry Implications
1. Dessert Industry - Incorporate participatory elements and unique presentation into your dessert dishes to elevate the dining experience and create social media shareable moments.
2. Food Gift Industry - Offer unique and indulgent food gifts, such as Nutella donut bouquets, that are not only delicious but also socially shareable.
3. Experiential Dining Industry - Create food and beverage experiences that are not just delicious but also provide a unique and interactive experience for your customers, such as scientific sundae bars and injectable flavor dishes.
4
Score
Popularity
Activity
Freshness
Patterns
Megatrends
6 Featured, 49 Examples:
91,229 Total Clicks
Date Range:
Mar 16 — Dec 18
Trending:
Warm
Consumer Insight Topics:

Featured Examples

Injectable French Toast Bites
Injectable French Toast Bites
The Lost Bread Serves This Dessert Dish with Injectable Syrups
This over-the-top experiential dessert dish is a product of brunch chain the Lost Bread. In order to get diners truly involved in their indulgence, the restaurant has created a French toast bites... MORE
Choco-Hazelnut Donut Bouquets
Choco-Hazelnut Donut Bouquets
This Australian Shop Lets You Gift Someone a Nutella Donut Bouquet
Delivering Sydney-wide, Aussie company Dessert Boxes lets you give loved ones an extremely meaningful—not to mention delicious—gift: a Nutella donut bouquet. Nutella donuts have been... MORE
Scientific Sundae Bars
Scientific Sundae Bars
Brain Freeze Ice Cream Lab Serves Sundaes with Injectable Chocolate Syrup
Florida’s Brain Freeze Ice Cream Lab is an experiential sundae bar that will delight kids and adults alike. Serving up liquid nitrogen-produced ice cream and frozen yogurt, the scientific... MORE
Injected Chocolate Chip Cookies
Injected Chocolate Chip Cookies
Sweet Shot Cookies Puts a Delicious Twist on the Classic Cookie
Chocolate chip cookies are widely considered to be a perfect snack but Sweet Shot Cookies are dedicated to making the delicious bite-sized treat even more indulgent. The brand elevates the... MORE
Decadent Donut Creations
Decadent Donut Creations
Aussie Bakery Doughnut Time Celebrates 1st Anniversary in Big Way
There are donuts, and then there are decadent donuts. That’s exactly where these incredible creations lie on the spectrum. In fact, they look more like sculptures that something edible.... MORE
play_circle_filled Marinade-Injected Cupcakes
Marinade-Injected Cupcakes
These Cupcake Treats Use Tony's Praline Honey Ham Injectable Marinade
On top of being useful for adding a sweet, candied pecan flavor to a holiday ham, Tony Chachere’s Praline Honey Ham Injectable Marinade can be used in a variety of ways, as these hot chocolate... MORE

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