Trend cluster
Category

Palatable
Charcoal

Charcoal becomes a culinary staple outside of health-driven beverages.

Superhero-Inspired BurgersAll-Black Ice Cream ConesHemp-Infused Sacred ChocolatesFrozen Charcoal YogurtsCharcoal Pizza Crusts

Trend

What is the Palatable Charcoal trend?

Palatable Charcoal: After quickly dominating the skincare and wellness beverage markets, charcoal has become ubiquitous with a notable emergence of the ingredient infused into various sweet and savoury menu items. Highlighting the fast adoption cycle of such "superfood" ingredients in a wellness-obsessed culture, this shift also points to the underlying interest in unique going out options that provide experiential elements that serves to enable social facilitation.

Trend themes

Themes within the Palatable Charcoal trend

Three behaviours holding the trend together
01

Charcoal infusion into food and beverage

Charcoal as an ingredient infused into various sweet and savoury menu items.

02

Unique Experiential options

Underlying interest in unique going out options that provide experiential elements that serve to enable social facilitation.

03

Use of activated charcoal in food

Activated charcoal now being used in food, drinks, and cosmetics; reputed to aid digestion, reduce gas and bloating, and absorb toxins in the body.

Industry implications

What the Palatable Charcoal trend means for industry

Where the trend changes the playbook
For

Food & Beverage

Incorporation of charcoal in food and drinks to add color and detoxifying properties.

For

Frozen Desserts

Use of charcoal in frozen desserts, such as yogurts and ice creams.

For

Wellness and Skincare

Charcoal's previous usage in the skincare, wellness beverage markets. Its incorporation into restaurants/restaurants/cafes speak of wellness-obsessed culture.

Workshop question

How can your brand incorporate more experiential elements into its products/services, or marketing strategies?

Trend signals

Trend signals for Palatable Charcoal

Trend score 4.4 out of 10, from popularity 66%, activity 59%, freshness 8%.

Popularity66%
Activity59%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer (not a primary audience)
Market
North America
Europe
Asia-Pacific

Evidence

Examples of the Palatable Charcoal trend

6 featured examples from Aug 20, 2015 to Jun 2, 2017
Superhero-Inspired Burgers
CategoryLifestyle

Superhero-Inspired Burgers

These Batman Burgers are Served on a Charcoal-Colored Bun

Fast food chains can explore the trend of colorful burger buns and superhero-inspired menus to attract customers and differentiate themselves from competitors.

All-Black Ice Cream Cones
CategoryLifestyle

All-Black Ice Cream Cones

LA's Little Damage Serves Waffle Cones Made with Charcoal

Ice cream businesses can capitalize on the black food trend by offering all-black ice cream cones to attract customers looking for visually striking and unconventional dessert opt…

Hemp-Infused Sacred Chocolates
CategoryLifestyle

Hemp-Infused Sacred Chocolates

The Amasuni Butsuda is a Cannabis Dessert Shaped Like Buddha

Opportunity for cannabis companies to expand their product offerings beyond traditional forms like oils and tinctures into the lucrative cannabis edibles market.

Frozen Charcoal Yogurts
CategoryLifestyle

Frozen Charcoal Yogurts

Twisted Yoghurt is Now Offering an Activated Charcoal Flavor

With the popularity of activated charcoal, there is a chance to innovate and create new beauty products that incorporate the ingredient.

Charcoal Pizza Crusts
CategoryLifestyle

Charcoal Pizza Crusts

This Restaurant Pizza Crust Boasts Activated Charcoal as a Main Ingredient

Opportunity for restaurants to innovate and experiment with unique and trendy ingredients to attract new customers and enhance the dining experience.

Ninja-Inspired Hot Dogs
CategoryLifestyle

Ninja-Inspired Hot Dogs

IKEA Japan Introduced an All-Black Addition to its Food Menu

Incorporating charcoal-infused ingredients into food and beverage offerings can set brands apart and cater to consumers seeking unconventional culinary experiences.