Frothy oat milk products are becoming the dairy alternative of choice in cafes
Implications - Given its ability to foam better than most other dairy milk alternatives, vegan-friendly oat milk is being incorporated into the menu offerings at both independent and big brand coffee shops. In addition to offering a texture ideal for espresso drinks, oat milk boasts credibility in terms of its superior nutritional value and ecological sustainability. This progression highlights a new balance of priorities for the consumer, one which sees wellness, environmental impact and flavor experience as issues of equal importance.
Workshop Question — What underrated alternative ingredient can you introduce into your menu in order to attract "early adopter" foodies?