By popular demand, Starbucks has added dairy-free oat milk to its menu. This new product is part of the growing menu full of vegan options at the international coffee chain.
Oat milk is completely vegan, made of presoaked oats, giving it a sweeter flavor, which makes it perfect as a substitute for coffee cream.
Containing 10 minerals and 15 vitamins, one cup of oat milk contains 36% of one's recommended daily calcium intake.
With the addition of oat milk, Starbucks now offers four vegan milk substitutes, including: soy milk, coconut milk and almond milk. This new addition to Starbucks' popular menu is geared to appeal not only to those who practice a vegan lifestyle, but those who are interested in a healthier lifestyle.