Assisted Choices
Global
Appetizer
North American consumers turn to exotic appetizers for experiential appeal.
Trend
What is the Global Appetizer trend?
Global Appetizer: Consumer taste profiles are not only growing more experimental, but also more global in scope, as spicy and fusion flavors become more popular. When it comes to appetizers, North American consumers are opting for ethnic variations of popular street food. Consuming these foods in appetizer portions not only make them more accessible; it also indicates that common indulgences in other parts of the world are being elevated for upscale enjoyment in a North American context.
Trend themes
Themes within the Global Appetizer trend
Three behaviours holding the trend togetherGlobal Flavor Fusion
Chefs are experimenting with fusion dishes that combine flavors from multiple parts of the world, creating new and unique taste experiences.
Vegetarian Substitutes
Chefs are exploring new ways to use plant-based ingredients as substitutes for meat, creating unique vegetarian and vegan dishes.
Elevated Street Food
Street food dishes from around the world are being elevated to upscale dining experiences, combining traditional flavors with modern presentation and atmosphere.
Industry implications
What the Global Appetizer trend means for industry
Where the trend changes the playbookFood and Beverage
The food and beverage industry can embrace the global flavor fusion trend by experimenting with new and unique ingredient combinations, creating inventive dishes.
Health and Wellness
The health and wellness industry can capitalize on the vegetarian substitutes trend by offering plant-based alternatives for traditional meat dishes, promoting healthier eating habits.
Hospitality
The hospitality industry can leverage the elevated street food trend by creating upscale dining experiences that offer elevated street food dishes, providing unique and memorable dining experiences.
Workshop question
What global influences are inspiring your industry?
Trend signals
Trend signals for Global Appetizer
Trend score 2.5 out of 10, from popularity 36%, activity 30%, freshness 8%.
- Gen Alpha
- Gen Z
- Millennial
- Gen X
- Boomer (not a primary audience)
Evidence
Examples of the Global Appetizer trend
5 featured examples from Sep 4, 2015 to Jun 10, 2016Spicy Falafel Bites
These Bite-Sized Falafels are Made from Cauliflower Instead of Chickpeas
The food and beverage industry can experiment with new recipes and techniques to create innovative cauliflower-based dishes.
Globally Inclusive Tacos
These Falafel Tacos Celebrate Cultural Influences from Mexico
Restaurants can create globally-inclusive menus that fuse culinary influences from different parts of the world to offer consumers a unique experience and stand out in a competiti…
Spicy Chickpea Fritters
This Simple Mediterranean Dish Features Fresh Herbs, Garlic and Turmeric
Opportunity for companies to create and market plant-based protein alternatives that cater to the growing demand for healthier food options.
Gourmet Dumpling Menus
East London's Eastern-Themed Menu Caters to an Australian Audience
Opportunity for restaurants and caterers to introduce gourmet dumpling menus and tap into the growing demand for unique culinary experiences.
Spicy Squash Tacos
These Curried Butternut Squash Tacos Fuse Cultural Flavors and Aesthetics
Innovating recipes and finding new ways to combine different culinary traditions to create exciting new dishes.