This recipe for Curried Butternut Squash Tacos offers the flavors of India with a Mexican meal aesthetic. Quite autumnal and easy to make, these tacos are a contemporary meal worth making this season.
The butternut squash is sauteed in a delicious curry mix before being wrapped in a soft taco shell. Alongside the spicy squash, these tacos are also filled with herbed lemon white beans. Creative chefs can also feel free to add other beans or autumnal vegetables to make the most of this modern recipe. Without salsa or sour cream, this dish is topped with a creamy lime cashew sauce in addition to parsley or cilantro for garnish.
These squash tacos are best served alone with a side of extra lime cashew sauce for dipping.