East London is a newly opened Australian eatery that offers gourmet dumplings to Paddington residents. Located inside the Sydney suburb's The London Hotel, this Asian eatery is headed by famed chef Jack Steer and will appeal to foodies with an appreciation for exotic and authentic eats.
This eatery's most memorable menu items include its crispy Sichuan duck entree that is served with a side of pickled cucumbers. Other favorites include appetizers like bean sprouts and chicken broth along with shallots and dried chilli.
Though inspired by traditional Chinese comfort food, East London is a restaurant that targets a younger demographic who seeks quality and great taste inside a chic setting. Fusing great food and elegant design details, this eatery will appeal to the urban Millennial seeking to try authentic Chinese food in the heart of Sydney.