Gentle Diagnostics
Digitized
Cuisine
A shift in diet leads to foods that are digitally created and modified.
What's Happening
What is the Digitized Cuisine trend?
Digitized Cuisine: The global population is set to reach new peaks in the coming decades, which is causing major concerns surrounding food supplies and preparation. As international diets continue to become more varied and accustom to preference, innovations that allow for custom meal preparation are satisfying the want for products that are aesthetically appealing, familiar in design and quick to obtain. The utilization of 3D printing and laser etching is pushing control out of the hands of brands and into those of consumers as the technology reaches affordable price points. The ability to share digital "recipes" on the Internet could mark the beginning of the dissolution of fast food and formal dining.
Trend themes
Themes within the Digitized Cuisine trend
Three behaviours holding the trend together3D Printing
The development of 3D printing has contributed to the creation of personalized cuisine, which allows users to create or customized their food.
Digital Recipes
Sharing digital recipes on the internet has enabled people to create low-cost food options that taste as good and are healthier than fast food options.
Innovative Food Display
Innovations in food display including 3D printing have disrupted traditional fast food and formal dining creating new opportunities for food industry executives to showcase products in appealing ways.
Industry implications
What the Digitized Cuisine trend means for industry
Where the trend changes the playbookFood Industry
The food industry has been disrupted by the creation of 3D printed food and custom meal preparation or modifications.
Printing Industry
Printing has become a significant tool in the food industry for producing 3D printed Cuisine.
Technology Industry
Technology has led to personalized cuisine and helped brands become more innovative in their food display and presentation.
Trend signals
Trend signals for Digitized Cuisine
Trend score 5.2 out of 10, from popularity 81%, activity 68%, freshness 8%.
- Gen Alpha (not a primary audience)
- Gen Z
- Millennial
- Gen X
- Boomer (not a primary audience)
Evidence
Examples of the Digitized Cuisine trend
5 featured examples from Jan 25, 2014 to Jun 2, 2015Food-Printing Machines
Print2Taste's Bocusini Gives 3D Printers the Ability to Make Printed Food
The development of accessible 3D-printed food technology presents an opportunity for the restaurant industry to enhance its menu offerings, provide personalized dining experiences…
3D Printed Chocolates
The New 3D Systems and Hershey Partnership Promise to Make 3D Chocolates
The introduction of 3D printed food products, like chocolates, creates a potential market for innovative and customized treats, revolutionizing the food and beverage industry.
Cheese 3D Printers
Andrew Maxfield-Parish Creates a Cheap and Clever Dairy Processor
The food industry can utilize 3D printing technology to create new and innovative products.
Towering Ice Cream Printers
Chen Liyuan's 3D Printing Ice Cream Dispenser Doles Out Cones Fairly
Food and beverage industry professionals may want to explore incorporating 3D printing technology in ice cream dispensers to produce consistent swirls in unique shapes.
3D-Printed Selfie Burgers
Hellmann's Food Selfies Used Mayo to 3D Print on Burgers
Food tech companies can explore the use of 3D printing to create personalized food items and enhance customer experiences.