From Bleeding Mushroom Burgers to Soy-Free Beet Burgers
Grace Mahas — July 16, 2019 — Eco
With more consumers opting for a plant-based diet that mimics more traditional, Western-styled food than ever before, many brands have launched vegetarian-friendly burgers. Many of the products have been crafted to "bleed" just as a normal, meat-based hamburger would.
One veggie bleeding burger example includes the bleeding mushroom burger by Danish manufacturer Naturli’ Foods. The meatless burger boasts umami flavors and a meat-like texture with ingredients such as beetroots, almonds, tomatoes and porcini mushrooms. For consumers looking to frequent their usual fast-food stores, Burger King UK recently launched a vegetarian-friendly halloumi burger. The burger features decadent halloumi cheese, onions, lettuce, tomatoes, and mayo.
A plant-based diet has many health benefits, and while consumers may be hesitant to ditch meat altogether, these "meat-like" options are an easy way to experiment.
One veggie bleeding burger example includes the bleeding mushroom burger by Danish manufacturer Naturli’ Foods. The meatless burger boasts umami flavors and a meat-like texture with ingredients such as beetroots, almonds, tomatoes and porcini mushrooms. For consumers looking to frequent their usual fast-food stores, Burger King UK recently launched a vegetarian-friendly halloumi burger. The burger features decadent halloumi cheese, onions, lettuce, tomatoes, and mayo.
A plant-based diet has many health benefits, and while consumers may be hesitant to ditch meat altogether, these "meat-like" options are an easy way to experiment.
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