BOCA Launched a Plant-Based Burger in a "Turk’y" Flavor
Laura McQuarrie — August 9, 2018 — Lifestyle
References: kraftheinz-foodservice & vegnews
At a time when the demand for meatless food is booming, consumers—regardless of their dietary preferences—are eager to try the newest plant-based burgers and see how they stack up against one another. BOCA Foods Company recently introduced vegan-friendly frozen Original Turk’y Veggie Burger patties, which boast 13 grams of plant-based protein.
While there are plenty of veggie-based burgers that can be made with beans, soy and other meatless products, a new wave of plant-based burgers have emerged to mimic the taste and texture of beef and other meats. Rather than expressly appealing to consumers who wish to avoid meat or any reference of it altogether, these alternatives target those who are open to trying the products for health or environmental reasons.
While there are plenty of veggie-based burgers that can be made with beans, soy and other meatless products, a new wave of plant-based burgers have emerged to mimic the taste and texture of beef and other meats. Rather than expressly appealing to consumers who wish to avoid meat or any reference of it altogether, these alternatives target those who are open to trying the products for health or environmental reasons.
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