Juicy Marbles Introduces a Veg-Forward Umami Burger
Juicy Marbles introduces a veg-forward Umami Burger developed as a whole-food-based plant protein product. The burger is formulated to prioritise vegetable-derived ingredients rather than meat-style replication, focusing on texture and savoury flavour. It is produced as a single patty format intended for straightforward preparation and use across everyday meals. The product is designed to function beyond traditional burger builds, supporting use in wraps, bowls and plated dishes.
The Umami Burger is made with ingredients including quinoa, flax, miso, fermented koji barley and seitan. Each 100-gram patty delivers 22 grams of plant protein, five grams of fat and approximately 179 calories. Juicy Marbles states the burger cooks in around five minutes using standard pan-frying methods. The product is sold in packs sized for retail grocery and is available in 225 Tesco stores across the UK, as well as through Tesco’s online grocery platform.
Image Credit: Juicy Marbles
The Umami Burger is made with ingredients including quinoa, flax, miso, fermented koji barley and seitan. Each 100-gram patty delivers 22 grams of plant protein, five grams of fat and approximately 179 calories. Juicy Marbles states the burger cooks in around five minutes using standard pan-frying methods. The product is sold in packs sized for retail grocery and is available in 225 Tesco stores across the UK, as well as through Tesco’s online grocery platform.
Image Credit: Juicy Marbles
Trend Themes
1. Veg-forward Culinary Creations - The shift towards plant-based foods that emphasize vegetables over meat substitutes appeals to consumers seeking both health benefits and innovative flavors.
2. Umami Flavor Revolution - The focus on umami-rich ingredients like miso and fermented koji barley introduces an elevated taste profile that intrigues culinary enthusiasts.
3. Convenient Plant Protein Options - Packing substantial protein content into easily-prepared formats responds to the growing demand for nutritious, time-saving meal solutions.
Industry Implications
1. Plant-based Food Products - This sector is rapidly evolving with innovations in plant-derived ingredients that challenge traditional meat alternatives and elevate the consumer dining experience.
2. Retail Grocery Expansion - Supermarkets are broadening their plant-based selections to cater to the increasing demand for easy-to-cook, plant-focused meals.
3. E-commerce Food Distribution - Online grocery platforms are capitalizing on the convenience trend by offering expanded access to niche, health-driven food products.
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