Co-Branded Holiday-Inspired Burgers

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Irv’s Burgers & Smash Kitchen Boasted the Friendsgiving Burger

— December 21, 2025 — Marketing
In November, Irv’s Burgers — known as "the classic LA burger stand dating back to 1946" — joined forces with the better-for-you condiment brand Smash Kitchen, which was founded by actor and producer Glen Powell, to deliver the limited-edition Friendsgiving Burger. This holiday-inspired menu item was available November 17 through December 1.

The Friendsgiving Burger was comprised of a quarter-pound turkey patty, complemented by melted cheddar, caramelized onions, lettuce, tomato, pickles, fried yams, and Smash Kitchen’s limited-edition Organic Cranberry Mayo. These ingredients were served up on a butter-toasted sesame bun. The condiment is additionally spotlighted for its emphasis on clean and organic components.

The collaboration leverages the heritage and cultural nostalgia of the Irv’s Burgers brand, and as such, the festive menu item definitely appealed to customers interested in classic Americana and regional food history.

Image Credit: Irv’s Burgers x Smash Kitchen

Trend Themes

  1. Seasonal Food Collaborations — The merging of distinct brands during special occasions can attract customers interested in unique, time-limited culinary experiences.
  2. Clean-label Condiments — Demand is rising for condiments that prioritize organic and clean ingredients, catering to health-conscious consumers.
  3. Nostalgic Culinary Experiences — Leveraging nostalgia and cultural heritage in food offerings can create emotional connections with consumers seeking comfort and familiarity.

Industry Implications

  1. Food and Beverage — The food and beverage industry thrives on innovation through limited-time collaborations that bring fresh flavors and novel concepts to traditional food items.
  2. Organic and Natural Products — An increasing focus on organic ingredients in condiments reflects broader consumer trends towards health and sustainability in the food sector.
  3. Hospitality and Dining — Restaurants and dining establishments harness nostalgia to craft meaningful dining experiences that resonate with customers on a personal level.
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