Sol Cuisine's Sunflower Beet Burger is a plant-based protein source that consists of beets, cooked long grain brown rice, sunflower seeds and oil along with pea proteins, onions and other dry ingredients. The food brand specializes in gourmet vegan meat alternatives and offers two other plant-based patty options -- in Portabello Quinoa and Lemon Dill Salmon flavors.
Featuring no trans fats, wheat, gluten or animal by-products, this beet-based frozen meat alternative is also certified Kosher, and Halal. Sol Cuisine's patties feature 180 calories a piece and are a diet-friendly option for those adhering to vegan and vegetarian eating plans or others looking to cut calories.
Thanks to their antioxidants and detoxifying properties, beets are replacing meat-based proteins as a healthier alternative that is vitamin-enriched and preservative-free while mimicking the texture of real meat.