These Basil Pesto Sea-Veggie Burgers by Atlantic Sea Farms combine kelp, green chickpeas and brown rice to offer a nutritious, plant-powered alternative to conventional burgers. Notably, the kelp used by Atlantic Sea Farms is the first clean, sustainable and domestic kelp of its kind to be taken to scale in the United States. With products like this one, the woman-owned company is working towards mitigating climate change.
These frozen plant-based burger patties made with Maine kelp are gluten-free, vegan, non-GMO and beneficial for providing six grams of plant protein.
Atlantic Sea Farms' Basil Pesto Sea-Veggie Burgers were named the winner of the Best New Product Supporting a Plant-Based Lifestyle category in the NEXTY Awards at Natural Products Expo East 2022.
Why This Trend Is Growing
- Plant-based Burgers
- The rise of plant-based burgers and other meat alternatives presents opportunities for disruptive innovation in the food industry.
- Sustainable Farming
- The demand for sustainable and domestic agricultural practices is increasing, providing opportunities for innovation in the farming industry.
- Clean Protein
- The trend towards clean protein sources like kelp and chickpeas creates opportunities for innovation in the production and processing of these ingredients.
Industries Being Reshaped
- Food
- The food industry has opportunities for innovation in creating plant-based burgers and other meat alternatives.
- Farming
- The farming industry can innovate in sustainable and domestic agricultural practices to meet the growing demand for clean ingredients.
- Ingredient Processing
- The processing of clean protein sources like kelp and chickpeas presents opportunities for innovation in the food ingredient industry.
