Alcohol turns into confectionery products with sugary infusions
Implications - Increasingly, today's liquor brands are experimenting with sugary sweet elements, taking cues from dessert items and creating never-before-seen confectionery alcohol. From cupcakes to chocolate, delectable treats are giving liquor a fun twist, and consumers are embracing the novelty. What's more, turning booze into a dessert makes it a more acceptable vice to some consumers and also makes liquor more enjoyable for people who don't like the taste of it.
Trend Themes
1. Sweet Flavors Infused in Liquor - Liquor brands are experimenting with sugary sweet elements, taking cues from dessert items and creating never-before-seen confectionery alcohol.
2. Creative Packaging for Premium Liquor - Luxurious liquor brands are experimenting with unique shape designs and heavier materials such as crystal for their liquor packaging.
3. Flavored Alcohols - Liquor brands are experimenting with natural flavors not typically found in alcohol, such as bakery flavors.
Industry Implications
1. Premium Liquor Industry - These trends present opportunities for premium liquor brands to experiment with sweet flavors and unique packaging designs.
2. Flavored Liquor Industry - The trend of experimenting with natural flavors not typically found in alcohol presents an opportunity for more flavored liquor brands to enter the market.
3. Dessert Industry - These trends present opportunities for dessert companies to collaborate with liquor brands to create innovative confectionery alcohol products.
