Menu Mediation
Plant-Based
Charcuterie
Vegan charcuterie boards become more popular.
What's Happening
What is the Plant-Based Charcuterie trend?
Plant-Based Charcuterie: Brands are increasingly offering individual cheese and meat products, or entire collections, designed for charcuterie boards that are completely plant-based--catering to people with restricted diets.
Insight
The consumer insight behind the Plant-Based Charcuterie trend
The variety that now exists in the alternative ingredients market is such that consumers are able to experiment with what they consume in this space, rather than taking what they can get. This includes taking part in food rituals and traditions that were once difficult to engage with as vegetarians or vegans.
Evidence
Examples of the Plant-Based Charcuterie trend
Plant-Based Artisan Charcuterie
Renegade Food's Vegan Charcuterie
Disruptive innovation opportunity: Develop innovative plant-based products to cater to the rising demand for vegan and vegetarian options in the food industry.
Charcuterie-Ready Plant-Based Cheeses
These New Nurishh Cheese Alternatives Come in Two Options
The dairy alternatives industry can benefit from the expanding plant-based cheese range trend by developing new and innovative products that cater to a variety of popular cheese t…
Vegan Charcuterie Boxes
Harry & David and Renegade Foods Curated the Vegan Charcuterie Collection
Food delivery companies and meal kit providers can collaborate with vegan charcuterie makers to offer vegan meal options and attract health-conscious and ethical consumers.
Plant-Based Charcuterie Bars
Wicked BOLD Vegan Kitchen is Opening with a Sober Bar
The food and beverage industry can capitalize on the growing demand for plant-based and alcohol-free options with creative concepts like plant-based charcuterie bars and sober bar…
Vegan-Friendly Pâte Products
The Plantcraft Plant-Based Pâte Has a Free-From Recipe
Plant-based pâte products can disrupt traditional meat-based charcuterie and appetizer options in the packaged food industry.
Plant-Based Deli Meats
Prime Roots Launches 'Koji Meat' Line for Bulk Deli Sales
Prime Roots launches Koji Meat deli line, indicating a growing trend toward plant-based meat products as a more sustainable and healthy alternative to animal-based meat products.
Vegan Blue Cheese Alternatives
Violife Vegan Blue Has a Crumbly Texture and Premium Flavor
Food and beverage companies have the opportunity to develop and market innovative vegan cheese alternatives.
Workshop question
How is your brand offering realistic alternative ingredients?
Trend themes
Themes within the Plant-Based Charcuterie trend
Three behaviours holding the trend togetherAlternative Ingredients Market
The variety in the alternative ingredients market is such that consumers are able to experiment with what they consume, rather than taking what they can get.
Vegan-Friendly Products
Vegan-friendly options are expanding into new categories such as charcuterie, providing meat-free ways to enjoy appetizers and portfolios.
Curated Vegan Collections
Companies are now offering curated vegan collections of meat-free options, catering to an expanding market of consumers.
Industry implications
What the Plant-Based Charcuterie trend means for industry
Where the trend changes the playbookFood Products and Services
Food companies can leverage the trend toward alternative ingredients and curated vegan options to create new meat-free products and services.
Retail
Retailers can benefit from expanding their product offerings to meet the growing demand for curated vegan and meat-free options.
Hospitality
Hotels, restaurants, and other hospitality businesses can offer curated vegan options as part of their menus, catering to a growing market of consumers with dietary restrictions.
Trend signals
Trend signals for Plant-Based Charcuterie
Trend score 5.0 out of 10, from popularity 79%, activity 59%, freshness 12%.
- Gen Alpha
- Gen Z
- Millennial
- Gen X
- Boomer