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Plant-Based Charcuterie

Vegan charcuterie boards become more popular

Trend - Brands are increasingly offering individual cheese and meat products, or entire collections, designed for charcuterie boards that are completely plant-based--catering to people with restricted diets.

Insight - The variety that now exists in the alternative ingredients market is such that consumers are able to experiment with what they consume in this space, rather than taking what they can get. This includes taking part in food rituals and traditions that were once difficult to engage with as vegetarians or vegans.
Workshop Question - How is your brand offering realistic alternative ingredients?
8
Score
Popularity
Activity
Freshness
Patterns
Megatrends
4 Featured, 36 Examples:
19,197 Total Clicks
Date Range:
Aug 20 — Jul 21
Trending:
Fresh and Warm
Consumer Insight Topics:

Featured Examples

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