Trend cluster
Category

Plant-Based
Charcuterie

Vegan charcuterie boards become more popular.

Plant-Based Artisan CharcuterieCharcuterie-Ready Plant-Based CheesesVegan Charcuterie BoxesPlant-Based Charcuterie BarsVegan-Friendly Pâte Products

What's Happening

What is the Plant-Based Charcuterie trend?

Plant-Based Charcuterie: Brands are increasingly offering individual cheese and meat products, or entire collections, designed for charcuterie boards that are completely plant-based--catering to people with restricted diets.

Insight

The consumer insight behind the Plant-Based Charcuterie trend

The variety that now exists in the alternative ingredients market is such that consumers are able to experiment with what they consume in this space, rather than taking what they can get. This includes taking part in food rituals and traditions that were once difficult to engage with as vegetarians or vegans.

Evidence

Examples of the Plant-Based Charcuterie trend

Plant-Based Artisan Charcuterie
CategoryLifestyle

Plant-Based Artisan Charcuterie

Renegade Food's Vegan Charcuterie

Disruptive innovation opportunity: Develop innovative plant-based products to cater to the rising demand for vegan and vegetarian options in the food industry.

Charcuterie-Ready Plant-Based Cheeses
CategoryMarketing

Charcuterie-Ready Plant-Based Cheeses

These New Nurishh Cheese Alternatives Come in Two Options

The dairy alternatives industry can benefit from the expanding plant-based cheese range trend by developing new and innovative products that cater to a variety of popular cheese t…

Vegan Charcuterie Boxes
CategoryLifestyle

Vegan Charcuterie Boxes

Harry & David and Renegade Foods Curated the Vegan Charcuterie Collection

Food delivery companies and meal kit providers can collaborate with vegan charcuterie makers to offer vegan meal options and attract health-conscious and ethical consumers.

Plant-Based Charcuterie Bars
CategoryLifestyle

Plant-Based Charcuterie Bars

Wicked BOLD Vegan Kitchen is Opening with a Sober Bar

The food and beverage industry can capitalize on the growing demand for plant-based and alcohol-free options with creative concepts like plant-based charcuterie bars and sober bar…

Vegan-Friendly Pâte Products
CategoryMarketing

Vegan-Friendly Pâte Products

The Plantcraft Plant-Based Pâte Has a Free-From Recipe

Plant-based pâte products can disrupt traditional meat-based charcuterie and appetizer options in the packaged food industry.

Plant-Based Deli Meats
CategoryLifestyle

Plant-Based Deli Meats

Prime Roots Launches 'Koji Meat' Line for Bulk Deli Sales

Prime Roots launches Koji Meat deli line, indicating a growing trend toward plant-based meat products as a more sustainable and healthy alternative to animal-based meat products.

Vegan Blue Cheese Alternatives
CategoryLifestyle

Vegan Blue Cheese Alternatives

Violife Vegan Blue Has a Crumbly Texture and Premium Flavor

Food and beverage companies have the opportunity to develop and market innovative vegan cheese alternatives.

Workshop question

How is your brand offering realistic alternative ingredients?

Trend themes

Themes within the Plant-Based Charcuterie trend

Three behaviours holding the trend together
01

Alternative Ingredients Market

The variety in the alternative ingredients market is such that consumers are able to experiment with what they consume, rather than taking what they can get.

02

Vegan-Friendly Products

Vegan-friendly options are expanding into new categories such as charcuterie, providing meat-free ways to enjoy appetizers and portfolios.

03

Curated Vegan Collections

Companies are now offering curated vegan collections of meat-free options, catering to an expanding market of consumers.

Industry implications

What the Plant-Based Charcuterie trend means for industry

Where the trend changes the playbook
For

Food Products and Services

Food companies can leverage the trend toward alternative ingredients and curated vegan options to create new meat-free products and services.

For

Retail

Retailers can benefit from expanding their product offerings to meet the growing demand for curated vegan and meat-free options.

For

Hospitality

Hotels, restaurants, and other hospitality businesses can offer curated vegan options as part of their menus, catering to a growing market of consumers with dietary restrictions.

Trend signals

Trend signals for Plant-Based Charcuterie

Trend score 5.0 out of 10, from popularity 79%, activity 59%, freshness 12%.

Popularity79%
Activity59%
Freshness12%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer
Market
North America
Europe
Asia-Pacific