Trend cluster
Category

Fried
Indulgence

Deep-fried foods reflect a growing consumer demand for enhanced consumption.

Fried Noodle CupsFried Cheesy Macaroni SandwichesDIY Deep-Fried Cheese RecipesInsane Heart-Attack CheeseburgersFried Sandwich Balls

Trend

What is the Fried Indulgence trend?

Fried Indulgence: As consumers mature, exposure to more diverse, cultural settings prompts a growing need for enhanced everyday goods. Seeking to revamp traditional snack foods with more indulgent and enticing qualities, brands are turning to excessive deep-fried techniques to add extravagant allure to the product. A turn towards over-the-top eats reflects a backlash to the more prudent health-focused lifestyle.

Trend themes

Themes within the Fried Indulgence trend

Three behaviours holding the trend together
01

Indulgent Excess

Brands are responding to a consumer desire for more indulgent qualities in everyday goods by adding excessive deep-fried techniques to their products.

02

Sweet and Savory Combinations

Chefs and food bloggers alike are constantly trying out unique and delicious sweet and savory combinations in their dishes.

03

Fried Twists on Classic Dishes

Food bloggers and experimental chefs are creating new twists on classic dishes by deep frying them or incorporating elements of deep-fried foods.

Industry implications

What the Fried Indulgence trend means for industry

Where the trend changes the playbook
For

Food and Beverage

The food and beverage industry can respond to the trend towards indulgent excess by innovating new recipes that feature deep-fried techniques and sweet and savory combinations.

For

Hospitality

Hotels and restaurants can offer unique and tantalizing dishes inspired by fried twists on classic dishes to attract adventurous foodies and enhance their culinary offerings.

For

Packaged Goods

Companies that produce packaged goods can update their product lines with new flavors and deep-fried twists on classic dishes to appeal to consumers seeking more indulgent snacking options.

Trend signals

Trend signals for Fried Indulgence

Trend score 2.4 out of 10, from popularity 38%, activity 26%, freshness 8%.

Popularity38%
Activity26%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer (not a primary audience)
Market
North America
Europe
Asia-Pacific

Evidence

Examples of the Fried Indulgence trend

6 featured examples from Jan 30, 2014 to Nov 4, 2015
Fried Noodle Cups
CategoryLifestyle

Fried Noodle Cups

This Extravagant Recipe Turns Ramen Noodles into a Deep Fried Meal

Food and beverage industry can explore new flavor profiles and create marketable dishes by incorporating unconventional cooking techniques.

Fried Cheesy Macaroni Sandwiches
CategoryLifestyle

Fried Cheesy Macaroni Sandwiches

The Grilled Mac and CHeese Sandwich From DudeFoods is Epic

Fast casual restaurants that offer innovative, gourmet sandwiches with unique ingredients and preparation methods could tap into the growing market of consumers seeking unique com…

DIY Deep-Fried Cheese Recipes
CategoryLifestyle

DIY Deep-Fried Cheese Recipes

These Deep Fried Cheese-Stuffed Doritos are for the Cheese Lovers

Opportunity for food and beverage companies to develop and market new deep-fried cheese products.

Insane Heart-Attack Cheeseburgers
CategoryLifestyle

Insane Heart-Attack Cheeseburgers

The Monte Cristo Burger by Michael Voltaggio is Sweet & Savory

Creating new menu items and limited edition creations that attract customers and create buzz in the highly competitive restaurant industry.

Fried Sandwich Balls
CategoryLifestyle

Fried Sandwich Balls

These Monte Cristo Fried Treats are Filled with Ham and Gooey Cheese

With more people seeking novelty and innovation in their food choices, creating and popularizing this kind of avant-garde delicacies can be appealing to various niche markets.

Savory Bacon Cannolis
CategoryLifestyle

Savory Bacon Cannolis

These Fried Italian Desserts are Filled with Crispy Meat for Added Crunch

Opportunity for restaurants and food brands to offer unique, innovative, and unconventional savory dessert options that cater to adventurous eaters.