Taking experimental cuisine to the next level is this fried noodle recipe that transforms a Cup o' Noodles instant ramen soup into a deep fried meal. The noodle dish actually retains its mug-like shape making this a crunchy, crispy and flavorful tower of ramen perfect for anyone looking to take their noodles to the next level.
This deep fried noodle dish is quite easy to prepare and offers a few different cooking styles that diverge from the traditional hot water methods. The recipe begins by purchasing a Cup o' Noodles and adding the recommended amount of boiled water. Then a hole is punctured in the bottom of the cup so the liquid can drain and the cup is placed in the freezer. Once frozen the Styrofoam cup is peeled away and the mountain of noodles are breaded and deep fried.