Faux Egg

Chefs recreate eggs with entirely vegan ingredients

Implications - Though many food products are now touted as being egg-free, chefs are taking this concept a step further by creating eggs that are free of the protein they're named after. Looking and tasting like real eggs, these artificial food products provide vegan consumers alternatives to the oft-consumed item, and also cater to foodie consumers seeking novelty.
SCORE 5
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18,703 Total Clicks
Apr 17 - Jun 18
This Quarter and Mild
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Featured Examples
Vegan Egg Burgers - VeganBurg is Debuting Singapore's First Vegan Sunny-Side-Up Egg on a Burger
SCORE 6.1
This Year and Warm 209 Clicks Pub: May 10, 18
Vegan Egg Burgers
VeganBurg is Debuting Singapore's First Vegan Sunny-Side-Up Egg on a Burger
While there are plenty of egg burgers prepared for the carnivorous consumer with a sunny-side-up egg, VeganBurg is now launching Singapore’s first-ever vegan sunny-side up egg on a burger.... [More]
Ready-to-Pour Egg Replacers - Follow Your Heart's VeganEgg is Now Offered as a Bottled Liquid
SCORE 3.6
Mild 377 Clicks Pub: Apr 20, 17
Ready-to-Pour Egg Replacers
Follow Your Heart's VeganEgg is Now Offered as a Bottled Liquid
In addition to offering its popular vegan egg replacer in the form of a powder, Follow Your Heart is now introducing this substitute in the form of an easy-to-use liquid. Rather than requiring... [More]
Vegan Egg Alternatives - Students from the University of Udine Created a Plant-Based Egg and Yolk
SCORE 3
This Year and Mild 431 Clicks Pub: Sep 19, 17
Vegan Egg Alternatives
Students from the University of Udine Created a Plant-Based Egg and Yolk
When it comes to sourcing a vegan egg replacement, plant-based consumers are most often forced to settle with products in either powdered or liquid forms that bear no resemblance to what chickens... [More]
Vegan Deviled Eggs - London's Mao Chow Serves an Innovative, Plant-Based Egg Dish
SCORE 4.8
This Quarter and Average 94 Clicks Pub: Jun 6, 18
Vegan Deviled Eggs
London's Mao Chow Serves an Innovative, Plant-Based Egg Dish
Mao Chow is distinguishing itself as London’s first vegan Chinese restaurant, as well as one that serves innovative plant-based caviar, realistic meat alternatives and vegan deviled eggs.... [More]
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