Chefs recreate eggs with entirely vegan ingredients
Implications - Though many food products are now touted as being egg-free, chefs are taking this concept a step further by creating eggs that are free of the protein they're named after. Looking and tasting like real eggs, these artificial food products provide vegan consumers alternatives to the oft-consumed item, and also cater to foodie consumers seeking novelty.
Workshop Question - How could your brand recreate one of its products/services to better suit an alternative set of consumers?
Trend Themes
1. Plant-based Egg Alternatives - As more consumers opt for plant-based diets, there is a growing demand for eggs made from vegan ingredients, creating opportunities to discover new innovative products.
2. Ready-to-use Liquid Egg Replacements - Consumers are seeking simpler and easier options for egg replacements in their food, opening opportunities for innovations that cater to this popular demand.
3. Innovative Vegan Egg Dishes - The increase in demand for plant-based diets is driving innovation in vegan cuisine, especially in finding more innovative ways to create eggs that are made of entirely vegan ingredients.
Industry Implications
1. Food and Beverage - Opportunities for food manufacturers and restaurants to explore innovative vegan recipes that include plant-based eggs in their menu.
2. Plant-based Products - Plant-based companies can create a new line of products, such as vegan egg substitutes in ready-to-use liquid forms that offer the same versatility and functionality as real eggs.
3. Sustainability - Creating plant-based egg substitutes is not only satisfying the demand for vegan food but is also promoting more sustainable and ethical food practices that align with consumer values.
