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Fancy Food Hall

Chef-driven food halls signal a new form of fast-casual dining

Trend - The food hall concept is quickly adapting to contemporary times by appealing to the elevated consumer experience. This is done through the introduction of high-end interior design and chef-curated meal offerings.

Insight - Consumers tend to value choice, accessibility, and aesthetics and this is motivated by their desire to get what they want, fast. In part motivated by convenience, many contemporary consumers look for accessible ways—either for themselves or their families—to indulge in a lifestyle of luxury. Even if they do not necessarily possess the means to do so on a daily basis, a one-time indulgence can do its part in making them feel special.
Workshop Question - Where within the food hall business model could your company find inspiration?
5.1
Score
Popularity
Activity
Freshness
Patterns
Megatrends
4 Featured, 25 Examples:
51,693 Total Clicks
Date Range:
Apr 18 — Jul 19
Trending:
Warm
Consumer Insight Topics:

Featured Examples

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