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Self-Curated Eatery

Food and beverage retailers tailor individual needs with self-curated tasks

Implications - Redefining how traditional meals and beverages are served, dining establishments are turning to self-curated activities to make eating and dining more customized. Giving patrons more control, retailers are allowing diners to arrange, taste and alter meals and desserts as they see fit, transforming traditional dining establishments into experiences that are cleverly tailored to each individual.
Workshop Question - Design a fictitious brick and mortar location for your brand, what characteristics would you include to provide a customization aspect for your consumers?
Trend Themes
1. Self-curated Experience - Consumers are taking control over their dining experiences through self-curation tools and experiences.
2. Democratizing Farm-to-table - Restaurants are beginning to use locally sourced and seasonal ingredients to create affordable, healthy farm-to-table dining experiences.
3. Self-serve Concepts - Restaurants are adopting self-serve concepts, giving consumers the control and freedom to select their own dishes and beverages.
Industry Implications
1. Food and Beverage Retail - Industry professionals should focus on bringing new innovations to the food and beverage retail experience, providing consumers with a customizable, self-curation experience.
2. Hospitality - There's an opportunity for the hospitality industry to explore self-serve concepts, allowing guests more independent experiences.
3. Interior Design - Restaurants are exploring innovative and unique designs to make their dining experiences stand out, creating opportunities for the interior design industry to offer bold and unconventional designs to dining establishments.
4.3
Score
Popularity
Activity
Freshness
Patterns
Megatrends
6 Featured, 50 Examples:
615,345 Total Clicks
Date Range:
Mar 15 — Sep 16
Trending:
Warm
Consumer Insight Topics:

Featured Examples

Food Factory Eateries
Food Factory Eateries
This Korean BBQ Restaurant was Designed by ARTTA Concept Studio
ARTTA Concept Studio created this design for a self-serve eatery called ‘Gachi by Kimchee BBQ.’ The restaurant is designed to combine the themes of a traditional Korean BBQ joint with... MORE
Seasonal Fast Food Eateries
Seasonal Fast Food Eateries
This Restaurant Specializes in Local and Seasonal Ingredients
‘Dig Inn’ is a new restaurant chain that specializes in local and seasonal ingredients. In recent years, a new breed of restaurants has emerged to cater to health-conscious consumers.... MORE
Customizable Coffee Kiosks
Customizable Coffee Kiosks
The New McCafe Coffee Kiosk Allows Customers to Skip the Line
McDonald’s recently began testing out a self-serve McCafe coffee kiosk in one of its Chicago locations. While McDonald’s has experimented with self-serve ordering stations in the past,... MORE
Self-Serve Wine Bars
Self-Serve Wine Bars
Tutoni’s Restaurant Features a Self-Serve Bar and Wine Dispensers
While restaurants embracing BYOW/BYOB policies is not unheard of, others like Tutoni’s Restaurant are moving into self-serve bar concepts. The new ‘TT Bar’ is named after the husband-... MORE
Social Dining Experiments
Social Dining Experiments
Dinner Lab is a Community for Undiscovered Chefs and Adventurous Diners
Food brings people together like nothing else, so it comes as no surprise that something like the Dinner Lab exists. A social dining experiment, it brings undiscovered chefs and adventurous diners... MORE
Nutritious Pizza Restaurants
Nutritious Pizza Restaurants
This Restaurant Allows Customers to Build Pizzas on Their Own
This restaurant allows its customers to build pizzas and salads on their own while enjoying a unique fast food environment to eat in. Called ‘First Base,’ the restaurant is in Cape Town,... MORE

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