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Cultivated Restaurant

More restaurants are experimenting with cultivated meat-based dishes

Trend - Lab-grown meat and seafood are being developed as sustainable alternatives to traditional farming. Now that there have been significant innovations in this space, some restaurants are already developing dishes or entire business models around cultivated meats and/or seafoods.

Insight - Sustainability will become more important to consumers as climate change worsens, and it won't just be their day-to-day lifestyles they'll want adjusted in order to reduce their environmental impact. Even recreational activities like eating out at restaurants will be reconsidered in light of climate change, and brands that adapt to sustainable practices will stand out.
Workshop Question - How can your brand authentically prioritize sustainability?
Trend Themes
1. Lab-grown Meat and Seafood - The development and production of lab-grown meat and seafood are growing trends in the food industry designed to provide a sustainable and ethical alternative to traditional farming methods, with potential opportunities for further cost reduction, taste and texture enhancements and alternative protein sources.
2. Sustainability - Sustainability is becoming more important to consumers due to climate change and is driving demand for eco-friendly and ethical food options, with opportunities for businesses to adapt through green practices, differentiation and long-term profitability benefits.
3. Cultivated Food Products - Cultivated food products are shifting the food industry toward more innovative products and experiences, with potential opportunities for cost reduction, new culinary creations, product differentiation and premium pricing strategies.
Industry Implications
1. Food and Beverage - The food industry is being disrupted by cultivated meat and seafood development, with opportunities for businesses to innovate and differentiate through sustainable, ethical and cost-effective food products strategies.
2. Hospitality - The hospitality industry is experiencing a transformation toward sustainable and ethical meal offerings that cater to consumer preferences and expectations through cultivated products, alternative protein sources, eco-friendly practices and branding strategies.
3. Biotechnology - The biotechnology industry is at the forefront of the cultivated food revolution, providing innovative ways of developing sustainable, ethical and healthy food production from cells and biomaterials, with significant implications for food security, environmental and animal welfare, and health benefits potentials.
4
Score
Popularity
Activity
Freshness
Patterns
Megatrends
7 Featured, 50 Examples:
49,106 Total Clicks
Date Range:
Jul 19 — May 22
Trending:
Mild
Consumer Insight Topics:

Featured Examples

Cultivated Sushi Bars
Cultivated Sushi Bars
Wildtype is Opening a First-of-Its-Kind Sushi Bar in the Fall
Cultivated meat products are poised to disrupt the meat industry yet many products are still in the research and development phases—Wildtype, a San Francisco start-up using cellular agriculture to... MORE
Lab-Grown Foie Gras
Lab-Grown Foie Gras
The Cultured Meat Company IntegriCulture Inc Has Developed Lab-Grown Foie Gras
With the increased demand for cruelty-free, alternative meat options, a Japanese cultured meat company—IntegriCulture Inc—recently developed a lab-grown foie gras. Foie gras is the... MORE
Lab-Grown Chicken Satays
Lab-Grown Chicken Satays
GOOD Meat is Set to Debut Its First Chicken Satay Product at KEK Pop-Up
GOOD Meat, a subsidiary brand belonging to food tech company Eat Just Inc, has announced the launch of its first sustainable lab-grown chicken satay product, which will make its debut at Keng Eng... MORE
Cultivated Salmon Bowls
Cultivated Salmon Bowls
Wildtype's Cultivated Seafood is Coming to Grocery Stores & Restaurants
Wildtype makes cultivated salmon with a “brewery-like cellular agriculture system without the need for fishing or fish farming” and soon, its products will be making their way to... MORE
Cultivated Chicken Meals
Cultivated Chicken Meals
GOOD Meat is Working with Acclaimed Restaurateur José Andrés
GOOD Meat makes quality, real cultivated chicken directly from animal cells and it is working to make the future of food more sustainable. The cultivated product can be paired with everything from... MORE
Lab-Grown Chicken Meats
Lab-Grown Chicken Meats
Eat Just's Cultivated Chicken Has a First-of-Its-Kind Regulatory Approval
Products like cultivated seafood, cell-based salmon and lab-grown chicken are forming the future of meat and Eat Just recently become the first company to gain regulatory approval to begin selling... MORE
Lab-Grown Meat Restaurants
Lab-Grown Meat Restaurants
The Chicken by SuperMeat Serves Dishes with Cultured Cell-Based Meat
There are a handful of lab-grown meat products that have appeared over the last few years, many of them from Israeli start-up SuperMeat, which just opened the world’s first lab-grown meat... MORE

Related Examples

Mushroom-Based Alternative Meats
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Meati Debuted a Plant-Based Steak Filet Made with Mycelium
Asian Plant-Based Jerky
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UNLIMEAT is the First Korean-Made Asian Flavor Plant-Based Jerky
play_circle_filled Celebrity-Backed Plant-Based Foods
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Singaporean Cultivated Chicken Stalls
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Automated Grocery Stores
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Gluten-Free Breadfruit Crackers
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Cultured Meat Growing Appliances
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Louisiana-Style Chicken Sandwiches
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Lab-Grown Engagement Rings
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Lab-Grown Meatloafs
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Space Lab-Grown Meats
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Aleph Farms Grew Clean Meat Off of Earth on the International Space Station
Lab-Grown Kangaroo Meats
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VOW's Cultured Kangaroo Meat is Made with Real Animal Cells
Vegan French Onion Dips
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Good Karma Foods Debuted New Plant-Based Sour Creams
play_circle_filled Vegan Caviar Alternatives
Vegan Caviar Alternatives
Matteo Bertoli Launched the Vegan Saffron Bar 'Lingotto Di Zafferano'
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