There are a handful of lab-grown meat products that have appeared over the last few years, many of them from Israeli start-up SuperMeat, which just opened the world's first lab-grown meat restaurant called The Chicken. The new restaurant in Tel Aviv serves cultured or cell-based chicken that's made next door in the start-up's production plant—which can even be seen by diners through a large window.
Currently, diners are not required to pay for their meals as the restaurant is focused on collecting feedback for its products. At the restaurant, there are two varieties of SuperMeat’s chicken burger available, both of which have crispy chicken fillets, brioche buns and classic toppings. There are plant-based items like celeriac root salads and white torte with vanilla mousse on the menu.
Image Credit: SuperMeat