Modern foodies take extra pleasure in deceptively disguised edibles
Implications - Food culture is more prevalent today than ever, with modern foodies adding extra unconventional elements to their edibles. The latest pattern in modern eating sees a slew of confused cuisine, with bloggers and restaurants offering dishes that taste nothing like they seem to. This adds an extra element of fun to food, making the act of eating a complete sensory experience. This desire for a dash of thrill speaks to a consumer-wide thirst for excitement within everyday life.