Trend cluster
Category

Hints of
Honey

Brands put honey front and center to attract nature-craving consumers.

Honey-Sweetened WaterSweetened Syrupy ScotchesLavender Soda RecipesSpicy Superfood BeveragesDIY Lip Moisturizers

Trend

What is the Hints of Honey trend?

Hints of Honey: As more consumers become aware of the conflicts associated with sugar cultivation, the use of honey as an alternative sweetener is rising. An increased attention to the obesity epidemic in the United States is pushing consumers to look for alternatives that still satisfy sugar-rich lifestyles and a preference for sustainability.

Trend themes

Themes within the Hints of Honey trend

Three behaviours holding the trend together
01

Honey as Sugar Alternative

Consumers are searching for alternatives that still satisfy sugar-rich lifestyles and a preference for sustainability

02

Natural and Herbal Beverages

Just Bee using natural herbs, fruits, berries and honey to sweeten the beverage while promoting health

03

DIY personal care

Rose Petal Lip Balm is a great homemade product rather than store bought ones

Industry implications

What the Hints of Honey trend means for industry

Where the trend changes the playbook
For

Alcohol Industry

Significant innovation opportunities exist in creating sweetened scotches and other beverages for modern urban consumers.

For

Food and Beverage Industry

Healthier, natural and organic beverages along with innovative ingredients like honey, herbs, fruits, and vegetables are disrupting traditional beverage market.

For

Personal Care Industry

With increasing demands for safety and natural ingredients in beauty and personal care products, significant opportunities for DIY and homemade products exist.

Trend signals

Trend signals for Hints of Honey

Trend score 3.1 out of 10, from popularity 53%, activity 33%, freshness 8%.

Popularity53%
Activity33%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer (not a primary audience)
Market
North America
Europe
Asia-Pacific
South America
Africa

Evidence

Examples of the Hints of Honey trend

7 featured examples from Mar 28, 2013 to May 22, 2015
Honey-Sweetened Water
CategoryLifestyle

Honey-Sweetened Water

Just Bee's 100% Spring Water Drinks are Sweetened with Honey

The beverage industry can explore new product lines of honey-sweetened water to meet the consumer demand for healthier alternatives to traditional sweeteners.

Sweetened Syrupy Scotches
CategoryLifestyle

Sweetened Syrupy Scotches

Dewar's Highlander Honey Hopes to Draw in Modern Urban Consumers

The alcohol industry can benefit from offering sweetened and innovative blends.

Lavender Soda Recipes
CategoryLifestyle

Lavender Soda Recipes

This Drink is a Fresh Take on Classic Flavors

Incorporating lavender into menus and creating unique beverages can be a point of differentiation for restaurants and cafes looking to attract consumers with adventurous palates.

Spicy Superfood Beverages
CategoryLifestyle

Spicy Superfood Beverages

This Temple Turmeric Milk Mimics the Taste of Turkish Coffee

Disruptive innovation opportunities include developing and marketing non-dairy milk alternatives that cater to dietary preferences and offer additional health benefits.

DIY Lip Moisturizers
CategoryArt & Design

DIY Lip Moisturizers

The Rose Petal Lip Balm Wards Off Winter Dryness in Cost-Effective Way

Disruptive innovation opportunity: Develop eco-friendly packaging solutions for beauty and cosmetics products to align with the growing demand for sustainability in the industry.

Lavender-Scented Cocktails
CategoryLifestyle

Lavender-Scented Cocktails

This Creative Beverage Recipe Features Lavender and Honey

Restaurants, bars, and cafes can incorporate lavender-scented cocktails or other herb-infused drinks on their menus as a way to offer unique flavors and appeal to consumers seekin…

Balsamic-Glazed Cauliflower Wings
CategoryLifestyle

Balsamic-Glazed Cauliflower Wings

These Meatless Wings Keep Vegetarians and Flavor in Mind

Opportunity for food companies to develop and market plant-based alternatives to traditional meat dishes.