A side dish that appeals to meat eaters and vegetarians, this glazed cauliflower wings recipe is snack for everyone.
Using soy sauce, honey, balsamic vinegar and the usual spices, the balsamic vinegar glaze is fairly easy to cook up and can be easily adjusted for a gluten-free and/or vegan-friendly glaze. This sticky appetizer is to be consumed with a red wine. This recipe produces a serving suitable for four to six people and can be eaten alone or as a side dish to steak, ribs or a lobster main course.
With a large head of cauliflower, 1/2 of flour, milk and the ingredients listed above, you too can make this glazed cauliflower dish.