The LikeMeat Like Chick’n Wings are one of the latest products being launched by the Livekindly Collective that will provide consumers with a way to enjoy the classic flavor of chicken wings in a vegan-friendly way.
The product is achieved using a plant-based chicken alternative that is covered in a crispy coating and comes packed with a pouch of buffalo sauce for dipping that is also vegan. The product is certified plant-based, gluten-free and also made without GMO ingredients.
Vice President of Marketing for LikeMeat Emily Klooster commented on the new LikeMeat Like Chick’n Wings saying, "Like Chick’n Wings are delicious, gameday-worthy, plant-based wings that everyone at the party can enjoy. This launch is iconic, not just for LikeMeat, but for the whole category. We’re the only brand making plant-based wings with a taste and texture guaranteed to leave even the biggest meat-loving sports fan craving more.”
What Makes This Trend Stand Out
- Plant-based Chicken Alternatives
- The growing demand for vegan meat alternatives suggests an opportunity for offering a wider range of plant-based chicken products.
- Certified Plant-based Products
- Certified plant-based products are gaining more traction, and businesses offering such products could gain more market share in vegan and vegetarian markets.
- Gluten-free Vegan Foods
- The development of gluten-free vegan foods could introduce exciting new options for people on limited diets and may lead to even wider appeal among consumers looking for healthy and sustainable food alternatives.
Sectors Adopting This
- Plant-based Meat Alternatives
- The growing popularity of plant-based meat alternatives allows businesses to innovate and offer more plant-based options to consumers.
- Vegan Food Industry
- The increasing popularity of veganism and the demand for vegan-friendly foods provides opportunities for innovation and growth in the vegan food industry.
- Gluten-free Food Industry
- The demand for gluten-free foods has been growing steadily, and businesses offering gluten-free options in combination with vegan alternatives may have a competitive advantage in the market.
