Lucille’s Smokehouse Bar-B-Que recently introduced its first vegetable-centered entree, the Slow Smoked & Grilled Cauliflower Steak, and it promises to satisfy guests who are looking for more meatless options. This new entree joins the restaurant's vegetable-forward sides and it brings the rich and smoky flavor of ribs, brisket, chicken and pork to a cruciferous veggie.
The thickly cut fresh cauliflower is marinated in special seasonings, then slow-smoked and grilled before finally being topped off with a house-made chimichurri sauce. This plant-powered entree is served with garlic mashed potatoes and sautéed seasonal vegetables, plus more savory sauce for dipping.
This meatless menu item is being introduced alongside a trio of new premium sides, which also put vegetables front and center: Roasted Street Corn, Lucille’s Au Gratin Potatoes and Bacon-Roasted Brussels Sprouts.