Trend cluster
Category

Artisanal
Eatery

QSR turns to upscale ingredients to entice discerning consumers.

Chef-Driven Ice CreameriesArtisanal Hot Dog StandsOld-School Donut ShopsArtisanal-Style Fast FoodArtisanal Funnel Cake Menus

Trend

What is the Artisanal Eatery trend?

Artisanal Eatery: Leveraging the knowledge that younger demographics are seeking aspirational lifestyles they can share on social streams, QSR is shifting towards a focus on quality, updating menus with the infusion of artisanal ingredients. Always on the lookout for new flavor experiences, Millennial Foodies in particular are drawn to revamped menus at familiar dining establishments, appreciating the feel-good notion of more upscale ingredients that have an authentic, homemade aesthetic.

Trend themes

Themes within the Artisanal Eatery trend

Three behaviours holding the trend together
01

Artisanal Ingredients in QSR

QSRs are updating their menus to focus on quality with the infusion of artisanal ingredients to attract younger demographics seeking aspirational lifestyles

02

Chef-Driven Ice Creameries

Artisanal ice cream companies are serving up creative flavor combinations using unexpected ingredients to create an elevated ice cream experience.

03

Old-School Eateries with a Modern Twist

Old-school establishments are updating their traditional family recipes using creative ingredients to come up with unique flavors which sets them apart.

Industry implications

What the Artisanal Eatery trend means for industry

Where the trend changes the playbook
For

Fast Food

QSRs have a lot of potential for using artisanal ingredients in their menus to capture a new audiences.

For

Food Trucks

Modernizing traditional food trucks that reflect the quality of gourmet food offered can mesh well with the growing demand for high-quality and healthy foods among fast food restaurant patrons.

For

Restaurant & Hospitality

Artisanal ingredients and flavor combinations can be elevated even further by innovative and experimental ice cream and donut shops which can be a great addition to the hospitality industry.

Workshop question

What is the least social media-friendly aspect of your brand? How could you change that into something shareable?

Trend signals

Trend signals for Artisanal Eatery

Trend score 3.9 out of 10, from popularity 55%, activity 54%, freshness 8%.

Popularity55%
Activity54%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X (not a primary audience)
  • Boomer (not a primary audience)
Market
North America
Europe