For those who are looking for old-school donuts with a contemporary twist, Chicago's 'Firecakes Donuts' is the perfect spot. By combining an old family recipe with artisanal flavors, this quaint donut shop serves up some of the city's most delicious pastries.
Under the direction of chef Jonathan Fox, Firecakes Donuts serves up small-batch donuts made from scratch using traditional family recipes. Chef Fox then updates each recipe by using creative ingredients to come up with unique flavors such as Malted Milk Ball, Sicilian Pistachio and Maple Glazed Pineapple & Bacon. As the company explains: "Firecakes' vision is to take the simple concept of a donut to a new level by incorporating interesting flavor and texture combinations."
With a host of seasonal specialties and some classic standby's, Firecakes Donuts is a year-round indulgence that is sure to be enjoyed by those attending Trend Hunter’s Chicago innovation conference.