After taking the Portland food scene by storm, artisanal ice cream company 'Salt & Straw' has become a fixture in Los Angeles. Unlike other ice cream companies, the brand serves up creative flavor combinations using unexpected ingredients such as sea urchins and fermented carrots.
Salt & Straw originally began as a food cart and eventually transformed into a brick-and-mortar shop in Portland. Now the brand has several locations in Oregon and California that continue to churn out the same high-quality, artisanal ice cream. Some of the most intriguing flavors served at the Los Angeles locations include Honeyed Butter Tarts, Black Olive Brittle & Goat Cheese and Freckled Woodblock Chocolate.
With so many unique scoops to choose from, the experimental ice cream shop is the perfect destination for those attending Trend Hunter's Los Angeles innovation conference who are curious about the future of foodie culture.
Chef-Driven Ice Creameries
More Stats +/-
Mobile Ice Cream Shops
Industrial Ice Cream Shops
Liquid Nitrogen Ice Creameries
Nitrogen Dessert Parlors
Whimsical Creamery Parlours
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.