What is the trend of non-dairy desserts?

Creating a line of vegan desserts that are as indulgent as traditional dairy-rich treats.

What is the trend of exploring alternative ingredients for conventional recipes?

Developing recipes that appeal to those who have dietary restrictions or preferences without sacrificing taste.

What is the trend of limited edition offerings?

Creating unique, time-limited flavors to encourage consumers to try new products and entice repeat visits.

What are the implications for the dairy alternatives industry?

Creating plant-based products which mimic the texture, creaminess, and taste of dairy products.

What are the implications for the frozen desserts industry?

Developing a range of non-dairy frozen treats targeting the growing market of consumers interested in vegan, dairy-free and healthier options.

What are the implications for the retail industry?

Creating exclusive, limited-time offerings to increase foot traffic to brick-and-mortar shops and online stores

Decadent Vegan Frozen Treats : Dairy-Free Decadence Series

Decadent Vegan Frozen Treats

Dairy-Free Frozen Dessert Collections Image 1

The Salt & Straw Dairy-Free Decadence Series Has Five Flavors

Michael Hemsworth — January 7, 2023 — Lifestyle

References: saltandstraw & brandeating

Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest

The Salt & Straw Dairy-Free Decadence Series has been debuted as a new range of frozen treats perfect for consumers to try out as part of their foray into the world of vegan fare. The non-dairy ice cream flavors includes Bananas Foster, Chocolate Sorbet, Toasted Oat Milk & Cookies, Peanut Butter Brittle Caramel Fudge and Red Velvet Cake w/ Cream Cheese Frosting. Each of the vegan-friendly treats are inspired by their namesake American dessert to make them perfect for curious consumers to try out.

The Salt & Straw Dairy-Free Decadence Series is available now at the brand's various scoops shops and online, but will only be available for a short while. The non-dairy treats come as part of a larger shift towards vegan-conscious food products as more consumers foray into the lifestyle or seek to try out dairy alternatives.

Image Credit: Salt & Straw

Trend Themes

Non-dairy Desserts — Creating a line of vegan desserts that are as indulgent as traditional dairy-rich treats.
Exploring Alternative Ingredients for Conventional Recipes — Developing recipes that appeal to those who have dietary restrictions or preferences without sacrificing taste.
Limited Edition Offerings — Creating unique, time-limited flavors to encourage consumers to try new products and entice repeat visits.

Industry Implications

Dairy Alternatives — Creating plant-based products which mimic the texture, creaminess, and taste of dairy products.
Frozen Desserts — Developing a range of non-dairy frozen treats targeting the growing market of consumers interested in vegan, dairy-free and healthier options.
Retail — Creating exclusive, limited-time offerings to increase foot traffic to brick-and-mortar shops and online stores

1.6

Score

Popularity

Activity

Freshness