Häagen-Dazs is expanding its plant-based offerings with a new dairy-free Häagen-Dazs oat milk ice cream line in Canada. The allergen-friendly, creamy frozen desserts are totally new to the Nestlé-owned brand, which has yet to work with oat milk in its ice creams.
This new line includes indulgent varieties like Chocolate Peanut Butter, Raspberry Vanilla Truffle and Caramel Fudge Chip. These chocolate, vanilla and caramel flavors are elevated with decadent sauces and inclusions like swirls of peanut butter, truffle pieces and almond-based caramel ripples. This new plant-based collection delivers the creaminess, simplicity and decadence that consumers have come to know and love from the brand, and now a wider audience can indulge, regardless of their dietary preferences.
These new flavors are made in Canada and they promise to treat consumers who have high expectations when it comes to the taste and texture of alternative ice creams.
What's Driving This Trend
- Plant-based Frozen Desserts
- Opportunity for food and beverage industries to develop and market alternative ice creams with unique and indulgent flavors that cater to the growing demand for plant-based options.
- Oat Milk Innovation
- Opportunity for dairy and plant-based industries to develop innovative products and applications using oat milk, such as ice cream and other frozen desserts.
- Allergen-friendly Treats
- Opportunity for food industries to develop allergen-friendly frozen dessert options for individuals with dietary restrictions or allergies.
Who This Affects Most
- Food and Beverage
- Opportunity for the food and beverage industry to meet the growing demand for alternative ice cream flavors and plant-based options using ingredients like oat milk.
- Dairy
- Opportunity for the dairy industry to diversify their product offerings by incorporating oat milk into their frozen dessert lines.
- Plant-based
- Opportunity for the plant-based industry to develop new and innovative products using oat milk, particularly in the frozen dessert category.
